67 steamed mussels with onion and Recipes

dozen mussels (preferably cultivated), red bell peppers, onion, garlic cloves, fresh cilantro sprigs, dried oregano, crumbled, cumin seeds, olive oil, dry white wine, chicken broth, fresh orange juice , or to taste, crusty bread

dry white wine, butter, garlic cloves, chopped, parsley, tarragon, mussels , bearded, fine chopped onions, butter, strained stock from steamed mussels , from above, chicken stock, stem saffron, dry white wine, arboirio rice, salt and pepper, steamed mussels , from above, chopped parsley

butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread

mussels, oil, garlic cloves, roughly chopped, chopped fresh ginger, serrano peppers, seeded and finely sliced, spring onions, finely chopped, coconut milk, light soy sauce, limes, sugar, handful of chopped cilantro, salt, black pepper

olive oil, onion, chopped fine, garlic, minced, chopped fresh parsley, drained canned tomatoes in thick puree, chopped (from 1 28-oz can), dried thyme, dried red-pepper flakes, mussels , scrubbed and debearded, fresh-ground black pepper, salt , if needed, garlic toast (optional)

unsalted butter, onion, minced, garlic cloves, minced, crushed red pepper flakes, dry white wine, mussels , scrubbed, debearded, water

vegetable oil, chopped onion, chopped peeled carrot, chopped celery, light unsweetened coconut milk, chicken stock or canned low-salt chicken broth, dry white wine, chopped garlic, coarsely chopped fresh mint, coarsely chopped fresh cilantro, chopped canned chipotle chilies, mussels , scrubbed, debearded

vegetable oil, onion, chopped, carrot, peeled, chopped, celery, chopped, light unsweetened coconut milk, chicken stock, dry white wine, garlic, chopped, fresh mint, coarsely chopped, fresh cilantro, coarsely chopped, chipotle peppers, drained, chopped, mussels , scrubbed and debearded

olive oil, chopped garlic, italian-style tomatoes with juices, coarsely chopped, onion, peeled (about 6 oz), chopped fresh basil or 1 tbsp dried, chopped fresh oregano or 3 tsp dried, butter, chopped fresh parsley, bay leaf, dried crushed red pepper, sherry, mussels , scrubbed, debearded

olive oil, garlic, thinly sliced, red onion, thinly sliced, diced tomatoes, prince edward island mussels, cleaned , de-bearded, silver tequila, fish or shell stock, chipotle pepper from a can of chipotle in adobo, finely chopped, chopped cilantro

red pepper, egg yolks, garlic , smashed, red wine vinegar, vietnamese chili paste (recommended : sambal oelek), salt, canola oil, extra-virgin olive oil, onions, finely diced, garlic , smashed, fresh thyme leaves, bay leaf, mussels , debearded and rinsed, dry white wine, baguette , cut on the bias

yellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo

extra virgin olive oil, red onions, thinly sliced, mussels , scrubbed and de-bearded, red chile flakes, dry white wine, lemon, cut into quarters , plus lemon wedges, for garnish, chicory , cut into 1/4-inch ribbons, darkly toasted coarse bread crumbs, chile oil, for drizzling , recipe follows, olio piccante, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, jalapeno peppers, coarsely chopped, red chile flakes

ears corn, husked, mussels (see note ), water, tomato (about 8 oz), cored, seeded, and cut into small dice (about 1 1/2 cups), red onion , cut into tiny dice (about 1/2 cup), yellow bell pepper, cored, seeded and cut into small dice (about 1/2 cup), chopped cilantro leaves, olive oil, garlic, minced, serrano pepper, minced, lime, juiced, kosher or fine sea salt and freshly ground black pepper

olive oil, diced pancetta, sliced fennel, sliced medium onion, sliced shallots, minced garlic, pernod or dry white wine, tomato paste, peeled and small diced tomato concasse, salt, crushed red pepper flakes, mussels , scrubbed and de-bearded, anise flavored liqueur (recommended : pernod), chopped fresh basil leaves, chopped fresh parsley leaves, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and pepper

dozen mussels, white wine, garlic, minced, onion, thinly sliced, parsley

olive oil, sliced onions, sliced fennel (about 1/2 bulb), salt, freshly ground black pepper, sliced tomatoes, garlic, dry white wine, heavy cream, saffron threads, dozen live mussels , scrubbed and debearded, chopped fresh parsley leaves, idaho potatoes, peeled and cut 4 inches by 1/4-inch thick

flour, baking powder, cornmeal, eggs, milk, steamed mussels, finely chopped, chili paste, paprika, cumin, fennel seed (optional), chopped fresh coriander or 1/4 cup chopped parsley, chopped red capsicum, frozen corn kernels, thawed, spring onion, diced, salt and pepper, to taste, oil (for frying )