276900 steamed mussels vermouth garlic sauce Recipes
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unsweetened coconut milk * (3 1/2 cups) and11 Moreunsweetened coconut milk * (3 1/2 cups), thai red curry paste, chicken stock or canned low-salt chicken broth, fresh basil leaves, stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp grated lime peel, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro12 ingredients
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dry white wine, heavy cream, garlic cloves, minced and6 Moredry white wine, heavy cream, garlic cloves, minced, minced shallot, stalk fresh lemongrass* (lower 6 inches only), outer leaves discarded and root ends trimmed, cut into 1-inch pieces, curry powder, black mussels (preferably cultivated), scrubbed well in several changes of water and beards pulled off, sliced scallion, unsalted butter9 ingredients
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Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)bacon, chopped into 1/2-inch dice, minced shallots and10 Morebacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving40 min, 12 ingredients
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Steamed Mussels in Coconut-Lime Brothvegetable or canola oil, chopped shallots (about 2 large) and10 Morevegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil44 min, 12 ingredients
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Steamed Mussels in Thai Curry Sauceunsweetened coconut milk (3 1/2 cups) and11 Moreunsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro30 min, 12 ingredients
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Steamed Mussels with Tomato-and-Garlic Brotholive oil, onion, chopped fine, garlic, minced and8 Moreolive oil, onion, chopped fine, garlic, minced, chopped fresh parsley, drained canned tomatoes in thick puree, chopped (from 1 28-oz can), dried thyme, dried red-pepper flakes, mussels , scrubbed and debearded, fresh-ground black pepper, salt , if needed, garlic toast (optional)11 ingredients
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Steamed Mussels with Sherry, Tomatoes and Garlicolive oil, chopped garlic and10 Moreolive oil, chopped garlic, italian-style tomatoes with juices, coarsely chopped, onion, peeled (about 6 oz), chopped fresh basil or 1 tbsp dried, chopped fresh oregano or 3 tsp dried, butter, chopped fresh parsley, bay leaf, dried crushed red pepper, sherry, mussels , scrubbed, debearded12 ingredients
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Steamed Mussels with Orange, Fennel, and Garlicnavel orange and9 Morenavel orange, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, shallots, chopped fine (about 1/3 cup), chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, dry white wine, chicken broth, mussels (preferably cultivated), scrubbed well and beards pulled off, chopped fresh parsley leaves10 ingredients
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Steamed Mussels with Pernod, Celery Root and Saffron Aïoliwater, saffron threads, crumbled, low-fat mayonnaise and11 Morewater, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur14 ingredients
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Steamed Mussels with Tomatoes and Garlic Toaststhick slices sourdough bread (each about 2 x 4 inches) and5 Morethick slices sourdough bread (each about 2 x 4 inches), olive oil, chopped garlic, chopped seeded plum tomatoes, chopped fresh italian parsley, mussels , scrubbed debearded6 ingredients
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Steamed Mussels with Rouilleraw mussels, dry white wine, water, fresh garlic and7 Moreraw mussels, dry white wine, water, fresh garlic, fresh ground pepper, garlic, egg, egg yolk, salt, ground red chili pepper, extra virgin olive oil55 min, 11 ingredients
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Steamed Mussels with Spicy Red Pepper Aioli (Anne Burrell)red pepper, egg yolks, garlic , smashed, red wine vinegar and11 Morered pepper, egg yolks, garlic , smashed, red wine vinegar, vietnamese chili paste (recommended : sambal oelek), salt, canola oil, extra-virgin olive oil, onions, finely diced, garlic , smashed, fresh thyme leaves, bay leaf, mussels , debearded and rinsed, dry white wine, baguette , cut on the bias55 min, 15 ingredients
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Steamed Mussels with Tomatoes, Garlic, and Ouzo (Joey Altman)yellow onion, cut in small dice, extra-virgin olive oil and6 Moreyellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo8 ingredients
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Steamed Mussels with Charmoulachopped onion, dry white wine and4 Morechopped onion, dry white wine, mussels , scrubbed and debearded (about 28 ), charmoula, drained canned navy beans, salt7 ingredients
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Steamed Mussels with Chipoltes and Coconut Milkvegetable oil, chopped onion, chopped peeled carrot and9 Morevegetable oil, chopped onion, chopped peeled carrot, chopped celery, light unsweetened coconut milk, chicken stock or canned low-salt chicken broth, dry white wine, chopped garlic, coarsely chopped fresh mint, coarsely chopped fresh cilantro, chopped canned chipotle chilies, mussels , scrubbed, debearded12 ingredients
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