9823 steamed mussels pernod root saffron Recipes
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dry white wine, butter, garlic cloves, chopped, parsley and12 Moredry white wine, butter, garlic cloves, chopped, parsley, tarragon, mussels , bearded, fine chopped onions, butter, strained stock from steamed mussels , from above, chicken stock, stem saffron, dry white wine, arboirio rice, salt and pepper, steamed mussels , from above, chopped parsley1 hour 10 min, 16 ingredients
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mussels, all-purpose flour, unsalted butter and7 Moremussels, all-purpose flour, unsalted butter, shallots, finely diced, low sodium chicken broth or 1/2 cup dry white wine or 1/2 cup water, saffron, grape tomatoes, halved, kosher salt, freshly cracked black pepper, heavy cream10 min, 10 ingredients
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mussels, cleaned, shallots, diced, dry white wine and10 Moremussels, cleaned, shallots, diced, dry white wine, butter or 3 tbsp extra virgin olive oil, leeks, white and light green parts only, well cleaned and sliced, garlic cloves, minced, saffron, cayenne (to taste), heavy cream (optional), fresh lemon juice (to taste), salt and pepper, to taste, basil, chopped for garnish, chervil, leaves chopped for garnish30 min, 13 ingredients
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butter, divided, chopped green onions (about 10 large) and6 Morebutter, divided, chopped green onions (about 10 large), chopped fresh cilantro, sake, thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds, soy sauce, garlic cloves, pressed, mussels , scrubbed, debearded8 ingredients
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fresh cleaned mussels, vermouth, dry white wine, butter and7 Morefresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper15 min, 11 ingredients
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Steamed Black Bass with Saffron Artichoke Broth
fine salt, black bass fillets about 6 to 8 oz, fish stock and8 Morefine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots35 min, 11 ingredients -
Artichoke Stew with Mussels, Potatoes and Saffron
lemons, halved, artichokes, canned low-salt chicken broth and13 Morelemons, halved, artichokes, canned low-salt chicken broth, extra-virgin olive oil, bay leaf, red-skinned potatoes, salt, bay leaf, mustard seeds, celery seeds, stem saffron, mussels , scrubbed, debearded, chopped shallots, unsalted butter, green onions, finely chopped, chives, chopped16 ingredients -
Mussels With Saffron Cream (Moules Au Safron)
mussels (cleaned ), butter, white wine vinegar and8 Moremussels (cleaned ), butter, white wine vinegar, leeks (finely chopped white parts only ), onions (finely chopped ), garlic cloves (finely minced ), shallots (finely chopped ), saffron thread, salt & freshly ground black pepper, parsley, finely chopped, heavy cream20 min, 11 ingredients -
Green-lip Mussels, cooked with Saffron and Tomatoes
kilograms ) green-lip mussels, cleaned and washed and8 Morekilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)15 min, 9 ingredients -
Spicy Steamed Mussels with Garlic Bread
extra-virgin olive oil, divided and11 Moreextra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano12 ingredients -
Ale-Steamed Mussels With French Bread
chopped tomato, ale or 1 cup beer, bottled clam juice and5 Morechopped tomato, ale or 1 cup beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), french baguette (1/2-inch-thick slices diagonally cut )5 min, 8 ingredients -
Ale-Steamed Mussels with French Bread
chopped tomato, ale or beer, bottled clam juice and5 Morechopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette8 ingredients -
Mussels in White Wine
mussels cultivated, flour all-purpose, butter unsalted and10 Moremussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground13 ingredients
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