3262 steamed mijillones limon Recipes

  • Steamed Sticky Rice
    raw thai sticky rice * (26 oz)
    1 ingredients
  • Steamed White Rice
    grain white rice, water
    2 ingredients
  • Steamed Corn Custards with Crab
    fresh corn kernels (from 2 ears) or thawed frozen and
    6 More
    fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives
    40 min, 7 ingredients
  • Steamed Beets with Tarragon
    beets, chopped shallots, chopped fresh tarragon and
    3 More
    beets, chopped shallots, chopped fresh tarragon, unsalted butter, cut into bits, cider vinegar, sugar
    25 min, 6 ingredients
  • Steamed Fish with Scallions and Ginger
    whole fish (about 2 lb each, such as black sea bass or wi... and
    6 More
    whole fish (about 2 lb each, such as black sea bass or wild salmon), scaled, gutted, and scored, sliced scallions (green part only ), fresh julienned ginger, soy sauce, peanut oil, sesame oil, sugar
    7 ingredients
  • Steamed Orange Pudding
    baking soda, orange juice, golden raisins and
    8 More
    baking soda, orange juice, golden raisins, all-purpose flour, unsalted butter, softened, sugar, salt, eggs, sweet orange marmalade, fresh whole-wheat bread crumbs, accompaniment:custard sauce or creme fraiche
    11 ingredients
  • Steamed Lamb
    shoulder and part of the rib section of young spring lamb and
    7 More
    shoulder and part of the rib section of young spring lamb, pulverized saffron, sweet butter, softened, coarse salt, freshly ground black pepper, fresh parsley sprigs, whole baby onions (optional), vegetable oil (optional)
    8 ingredients
  • Steamed Kabocha Squash
    kabocha squash, olive oil, honey and
    2 More
    kabocha squash, olive oil, honey, fresh ginger, finely grated, kosher salt
    5 ingredients
  • Steamed Broccoli with Olive Oil and Parmesan Steamed Broccoli with Olive Oil and Parmesan
    broccoli (1 large bunch), tough stems discarded and
    2 More
    broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)
    10 min, 3 ingredients
  • Steamed Broccoli with Olive Oil, Garlic, and Lemon Steamed Broccoli with Olive Oil, Garlic, and Lemon
    broccoli (about 3/4 lb), garlic clove, olive oil and
    1 More
    broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice
    4 ingredients
  • Steamed Savoy Cabbage and Mustard Greens with Bacon Steamed Savoy Cabbage and Mustard Greens with Bacon
    sliced bacon, head savoy cabbage (about 2 lb) and
    4 More
    sliced bacon, head savoy cabbage (about 2 lb), mustard greens (about 2 1/2 lb total ), garlic cloves, unsalted butter, extra-virgin olive oil
    6 ingredients
  • Steamed Broccoli with Hummus Steamed Broccoli with Hummus
    a 19-oz can chick-peas, rinsed and drained (about 2 cups) and
    7 More
    a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded
    8 ingredients
  • Steamed Vegetables with Basil Pecan Pesto Steamed Vegetables with Basil Pecan Pesto
    carrots, cut diagonally into 1/8-inch-thick slices and
    10 More
    carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    11 ingredients
  • Steamed Asparagus with Ginger Garlic Sauce Steamed Asparagus with Ginger Garlic Sauce
    asparagus, trimmed and cut diagonally into 1/2-inch-thick... and
    12 More
    asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired
    13 ingredients
  • Steamed Salmon Salad with Grapefruit-Ginger Dressing Steamed Salmon Salad with Grapefruit-Ginger Dressing
    salmon fillet, cut in half (to fit in a steamer basket) and
    10 More
    salmon fillet, cut in half (to fit in a steamer basket), ground cumin, juice from 2 limes (about 1/4 cup), avocado, thinly sliced, pink grapefruit , pith and peel removed, segments separated, bean sprouts , thoroughly washed, grapefruit juice, olive oil, white-wine vinegar, chopped fresh ginger
    11 ingredients
  • Steamed Root Vegetables and Cabbage with Dill Steamed Root Vegetables and Cabbage with Dill
    head of cabbage and
    6 More
    head of cabbage, carrots, peeled and cut into fine julienne, turnips, peeled and cut into fine julienne, parsnips, peeled and cut into fine julienne, unsalted butter, softened, cider vinegar, minced fresh dill plus dill sprigs for garnish
    7 ingredients
  • Steamed Mussels with Chipoltes and Coconut Milk Steamed Mussels with Chipoltes and Coconut Milk
    vegetable oil, chopped onion, chopped peeled carrot and
    9 More
    vegetable oil, chopped onion, chopped peeled carrot, chopped celery, light unsweetened coconut milk, chicken stock or canned low-salt chicken broth, dry white wine, chopped garlic, coarsely chopped fresh mint, coarsely chopped fresh cilantro, chopped canned chipotle chilies, mussels , scrubbed, debearded
    12 ingredients
  • Steamed Artichokes with Herb-Caper Mayonnaise Steamed Artichokes with Herb-Caper Mayonnaise
    mayonnaise and
    5 More
    mayonnaise, mixed chopped fresh herbs (such as chives, parsley, and dill), chopped drained capers, extra-virgin olive oil, dijon mustard, artichokes, trimmed
    6 ingredients




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