172 steamed lemon butter Recipes

  • Steamed Lemon Broccoli
    broccoli, cut into spears, onion, halved and thinly sliced and
    7 More
    broccoli, cut into spears, onion, halved and thinly sliced, sliced celery, garlic cloves, minced, butter, grated lemon peel, lemon juice, salt , optional, pepper
    20 min, 9 ingredients
  • Steamed Artichokes with Garlic Lemon Butter
    fresh artichokes, olive oil, garlic, minced and
    3 More
    fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter
    25 min, 6 ingredients
  • Mussels In Butter And Garlic
    fresh mussels, steamed shrimp ( optional), butter and
    7 More
    fresh mussels, steamed shrimp ( optional), butter, lg garlic cloves, onion-finely chopped, parsley, lemon juice, lemon zest, salt and pepper to taste, some hot pepper flakes ( optional)
    15 min, 10 ingredients
  • Steamed Clams for Two
    butter, melted, white wine, water, parsley, minced and
    3 More
    butter, melted, white wine, water, parsley, minced, hot pepper sauce, clams , scrubbed, lemon wedge, garnish
    25 min, 7 ingredients
  • Steamed Pudding with Lemon Sauce
    applesauce, butter, softened and
    15 More
    applesauce, butter, softened, all-purpose flour (11 1/4 oz), baking soda, salt, reduced-fat milk, molasses, raisins, sugar, egg substitute, reduced-fat milk, fresh lemon juice, butter, egg yolk, salt, grated lemon rind, vanilla extract
    18 ingredients
  • Steamed Lemon Raspberry Sponge Pudding (Gale Gand) Steamed Lemon Raspberry Sponge Pudding (Gale Gand)
    butter, for coating, plus 2 oz melted and
    11 More
    butter, for coating, plus 2 oz melted, sugar, for coating , plus 1/2 cup, raspberries, eggs, separated, vanilla extract, lemon , zested, buttermilk, flour, baking powder, baking soda, sugar , plus 2 tablespoons, yogurt
    50 min, 12 ingredients
  • Steamed Asparagus with Lemon Butter Steamed Asparagus with Lemon Butter
    fresh asparagus, salt, unsalted butter, lemon zest and
    2 More
    fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.
    25 min, 6 ingredients
  • Lemon butter broccolli with sour cream Lemon butter broccolli with sour cream
    frozen broccolli florets steamed, butter melted and
    2 More
    frozen broccolli florets steamed, butter melted, whole fresh lemon squeezed, fresh sour cream
    4 ingredients
  • Steamed Lemon Pudding With Berry Compote Steamed Lemon Pudding With Berry Compote
    softened unsalted butter , for ramekins and
    12 More
    softened unsalted butter , for ramekins, sugar , for dusting ramekins, sugar, buttermilk, fresh lemon juice, eggs, separated, all-purpose flour , plus, all-purpose flour, salt, lemons , zest of, finely grated, blueberries, raspberries, sugar
    50 min, 13 ingredients
  • Steamed Salmon with Watercress and Lemon Butter Steamed Salmon with Watercress and Lemon Butter
    center-cut salmon fillet, cut into 4 pieces, salt and
    4 More
    center-cut salmon fillet, cut into 4 pieces, salt, fresh-ground black pepper, watercress , tough stems removed, unsalted butter, lemon juice
    6 ingredients
  • English Steamed Lemon Pudding English Steamed Lemon Pudding
    butter, sugar, eggs, well beaten, all-purpose flour, salt and
    4 More
    butter, sugar, eggs, well beaten, all-purpose flour, salt, double-acting baking powder, grated lemon , juice and rind of, apricot preserves, water
    1 hour 15 min, 9 ingredients
  • Sussex Pond Pudding - Old Fashioned Steamed Lemon Pudding Sussex Pond Pudding - Old Fashioned Steamed Lemon Pudding
    unwaxed lemons, butter, plus extra for greasing and
    4 More
    unwaxed lemons, butter, plus extra for greasing, self-raising flour, plus extra for dusting, vegetable suet or 100 g grated fozen butter, whole milk, golden caster sugar or 100 g light brown sugar
    3 hour 25 min, 6 ingredients
  • Steamed or Baked Butter Fish (Pomfret) with Special Thai Sauce Steamed or Baked Butter Fish (Pomfret) with Special Thai Sauce
    butter fish (also called pomfret or white pomfret ), thaw... and
    17 More
    butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)
    25 min, 18 ingredients
  • Steamed Bread Pudding Steamed Bread Pudding
    butter, melted, egg, milk, dark corn syrup, brown sugar and
    12 More
    butter, melted, egg, milk, dark corn syrup, brown sugar, baking soda, ground cinnamon, raisins, fine white bread crumbs, butter, cubed, sugar, water, egg, beaten, lemon juice, grated peel of 1 lemon
    10 min, 17 ingredients
  • Steamed Trout with Chive-Tarragon Butter Steamed Trout with Chive-Tarragon Butter
    butter, chopped fresh chives, minced garlic and
    6 More
    butter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges
    9 ingredients
  • Steamed Mussels With Tarragon Cream Steamed Mussels With Tarragon Cream
    butter, carrot, onion, celery, garlic cloves, mussels and
    5 More
    butter, carrot, onion, celery, garlic cloves, mussels, white wine, cream, tarragon, lemon, bread
    25 min, 11 ingredients
  • Steamed Gingered Salmon with Warm Citrus Sauce Steamed Gingered Salmon with Warm Citrus Sauce
    canola oil to cook, ginger julienned, sliced scallions and
    14 More
    canola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper
    50 min, 17 ingredients




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