156572 steamed japanese spicy green ginger Recipes

cornstarch, reduced-sodium chicken broth or 3/4 cup vegetable broth, low-sodium teriyaki sauce, cayenne pepper, fresh green beans , cut into 2-inch pieces, onion, thinly sliced, chopped sweet red pepper, garlic powder, ground ginger or 2 tsp minced fresh gingerroot, canola oil

green beans, fresh ginger, grated, garlic, thinly sliced, cooking oil, water, soy sauce, rice vinegar, sugar, szechuan hot chili flakes

mature green mangoes, onion, green gingerroot, peeled, garlic cloves, brown sugar, yellow chilies, salt, vinegar, currants, raisins

unseasoned rice vinegar, tamari soy sauce, fresh minced gingerroot, fresh minced garlic clove, white sugar, canola oil, sesame oil, crushed red pepper flakes, flakes dried, spaghetti or 14 oz vermicelli, cooked al dente and then cooled under cold water so it will not stick together, shredded red cabbage, fresh sliced green onion, sliced long and thin, red bell pepper, sliced long and thin, cooked chicken breast, shredded, flat-leaf italian parsley, chopped fine, salt and pepper, dry roasted peanuts

japanese mayonnaise , we used kewpie brand (regular mayo will do the trick), sirachi hot chili sauce, green onions, whites only, coarsely chopped, garlic cloves, coarsely chopped, prepared horseradish

kale, unsalted almonds (or almond butter), fresh lemon juice, honey (recipe calls for raw but i use regular), tamari, fresh ginger, grated, cayenne

honey, soy sauce, dry sherry, sesame oil, ginger powder, crushed red pepper flakes, dry mustard, shrimp, frozen stir fry vegetables (walmart has a surprisingly good selection!), cornstarch

rice wine vinegar, brown sugar, soy sauce, asian red chili sauce (sriracha), freshly grated ginger, vegetable oil (can sub a couple of tsp sesame oil for those that are brave), salt and pepper

butter, softened (i used 1/2 applesauce and 1/2 butter), brown sugar, ground ginger, ground cinnamon, salt, baking soda, egg, soft diced gingerroot (cross btwn crystallized ginger and ginger in syrup. i use crystallized ginger minced very fine and u), unbleached all-purpose flour, light molasses (i used dark molasses or a mix of 1/4 cup molasses and 1/4 cup corn syrup)

baby carrots, chopped, onion, chopped, stalks celery, chopped, garlic cloves, minced, chicken stock, ginger, fresh, grated, cayenne pepper, parsley, salt, pepper, half-and-half cream (optional), olive oil

fresh green beans, ea in cube peeled chopped ginger, ea whole cloves garlic, water, vegetable oil, whole cumin seeds, ea dried hot red chili, ground coriander, salt, lemon juice, ground roasted cumin

grated fresh ginger, honey, fresh squeezed lemon juice, lemon slices

mango, peeled , destoned, onion, chopped, cold water, chili pepper, minced (or to taste), lime , juice of, fresh ginger, minced

japanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)

wheat flour, plain flour, ghee, dry wheat flour, rice flour, ginger, grated, garlic, grated, coriander leaves, chopped very fine, fresh ground black pepper, salt, ghee

honey, black treacle, white sugar, dark sugar, vegetable oil, flour, ground cinnamon, ground black pepper, beer, bicarbonate of soda, fresh ginger, pureed, eggs

red potatoes, fresh green beans, garlic, crushed, divided, dried rosemary, divided, olive oil, divided

egg, panko breadcrumbs, lemon zest, loosely packed, cayenne pepper, old bay seasoning, vegetable oil, all-purpose flour, green tomatoes, sliced 1/2 inch thick