493 steamed fresh olive Recipes

  • Steamed Broccoli and Squash
    broccoli florets and
    9 More
    broccoli florets, firm yellow squash or 2 small firm zucchini, sliced, olive oil, unsalted butter, fresh lemon juice, garlic cloves, sliced, minced fresh oregano, salt, black pepper, shaved parmesan cheese
    8 min, 10 ingredients
  • Steamed Mussels with Sofrito
    dozen mussels (preferably cultivated), red bell peppers and
    10 More
    dozen mussels (preferably cultivated), red bell peppers, onion, garlic cloves, fresh cilantro sprigs, dried oregano, crumbled, cumin seeds, olive oil, dry white wine, chicken broth, fresh orange juice , or to taste, crusty bread
    12 ingredients
  • Steamed Artichokes with Salsa Verde
    fennel seeds, fresh italian parsley leaves and
    11 More
    fennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon
    13 ingredients
  • Steamed Green Beans with Roasted Tomatoes
    tomatoes , cut into 1-inch pieces and
    5 More
    tomatoes , cut into 1-inch pieces, whole head garlic, cloves separated and peeled, sea salt, freshly ground black pepper, extra-virgin olive oil, fresh green beans, trimmed
    1 hour , 6 ingredients
  • Steamed Asparagus with Shallot Vinaigrette
    asparagus, red wine vinegar, extra-virgin olive oil and
    4 More
    asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper
    7 ingredients
  • Steamed Broccoli with Hummus Steamed Broccoli with Hummus
    a 19-oz can chick-peas, rinsed and drained (about 2 cups) and
    7 More
    a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded
    8 ingredients
  • Steamed Mussels with Rouille Steamed Mussels with Rouille
    raw mussels, dry white wine, water, fresh garlic and
    7 More
    raw mussels, dry white wine, water, fresh garlic, fresh ground pepper, garlic, egg, egg yolk, salt, ground red chili pepper, extra virgin olive oil
    55 min, 11 ingredients
  • Mexican-Style Steamed Mussels Mexican-Style Steamed Mussels
    olive oil, garlic, minced, onion, finely chopped and
    8 More
    olive oil, garlic, minced, onion, finely chopped, jalapeno peppers, seeded and chopped (leave the seeds in if you want more heat), tomato, chopped, fresh cilantro, chopped, white wine (cooking wine is okay), water, salt, ground black pepper (fresh is preferred ), mussels, well-cleaned and debearded (discard any open ones that don tsp close when you tap the shell, or ones that feel extremely heavy - t)
    20 min, 11 ingredients
  • Great Eastern's Steamed Mussels Great Eastern's Steamed Mussels
    fresh mussels, onion, chopped and
    7 More
    fresh mussels, onion, chopped, garlic cloves, finely chopped, celery, sliced into small pieces, olive oil, white wine , can use beer, bay leaf, lemon peel, grated, to garnish, fresh parsley, chopped, to garnish
    10 min, 9 ingredients
  • Vegetable-Steamed Orange Roughy Vegetable-Steamed Orange Roughy
    olive oil, green bell pepper strips (about 1 large) and
    11 More
    olive oil, green bell pepper strips (about 1 large), red bell pepper strips (about 1 large), chopped onion (about 1 large), garlic cloves, minced, yellow squash , cut in half lengthwise and sliced (about 1 large), water, fresh lemon juice, chopped fresh thyme, divided, salt, divided, hot sauce, orange roughy fillets, black pepper
    13 ingredients
  • Steamed Chicken with Black Bean Salsa Steamed Chicken with Black Bean Salsa
    chicken breasts skinned , boned, garlic cloves minced and
    10 More
    chicken breasts skinned , boned, garlic cloves minced, onion thinly sliced, tomato chopped, red wine vinegar, fresh lime juice, olive oil, fresh cilantro chopped, freshly gound pepper, salt, black beans rinsed, drained, jalapeno peppers seeded, minced
    12 ingredients
  • Steamed Clams with Miso Aioli and Harissa Steamed Clams with Miso Aioli and Harissa
    mayonnaise, garlic clove, minced, fresh lemon juice and
    12 More
    mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder
    45 min, 15 ingredients
  • Steamed Vegetables with Basil Pecan Pesto Steamed Vegetables with Basil Pecan Pesto
    carrots, cut diagonally into 1/8-inch-thick slices and
    10 More
    carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt
    11 ingredients
  • Steamed Mussels in Tarragon Dijon Emulsion Steamed Mussels in Tarragon Dijon Emulsion
    mussels, dry white wine, chopped shallots, bay leaf and
    6 More
    mussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper
    25 min, 10 ingredients
  • Steamed New Potatoes With Lemon Garlic Sauce Steamed New Potatoes With Lemon Garlic Sauce
    tiny new potatoes , scrubbed and halved, lemon juice and
    5 More
    tiny new potatoes , scrubbed and halved, lemon juice, garlic-flavored olive oil, dijon mustard, salt, fresh ground black pepper, fresh parsley, minced for garnish (optional)
    20 min, 7 ingredients
  • Tuscan Tomato Bread Soup with Steamed Mussels Tuscan Tomato Bread Soup with Steamed Mussels
    olive oil, onion, chopped fine and
    13 More
    olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine
    15 ingredients
  • Steamed Fish With Thyme and Tomato Vinaigrette Steamed Fish With Thyme and Tomato Vinaigrette
    dijon mustard, olive oil, chopped scallions and
    9 More
    dijon mustard, olive oil, chopped scallions, freshly chopped coriander, hot red pepper flakes (optional), rice vinegar, diced and peeled tomato, grated gingerroot, light soy sauce, salt and pepper, red snapper fillets or 4 (6 oz) sea bass fillets or 4 (6 oz) salmon fillets, fresh thyme or 1 tsp dried thyme
    19 min, 12 ingredients
  • Steamed Green Beans with Tomato-Garlic Vinaigrette Steamed Green Beans with Tomato-Garlic Vinaigrette
    white wine vinegar, dijon mustard, salt and
    6 More
    white wine vinegar, dijon mustard, salt, freshly ground black pepper, garlic cloves, crushed and minced, extravirgin olive oil, seeded chopped tomato, chopped fresh thyme, green beans, trimmed
    9 ingredients




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