219021 steamed egg flowering chives Recipes

  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients
  • Steamed Eggs (Kai Meung)
    eggs, water , for steaming
    12 min, 2 ingredients
  • Steamed Eggs
    eggs, butter or 1 tsp oil, water, salt, pepper and
    1 More
    eggs, butter or 1 tsp oil, water, salt, pepper, cheese (optional)
    6 min, 6 ingredients
  • Steamed Egg With Salted Pollack Roe Gyeran Jjim
    eggs, roe of salted pollack roe (myeongran jeot ) and
    5 More
    eggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.
    15 min, 7 ingredients
  • Egg Flower Soup
    chicken broth and
    6 More
    chicken broth, fresh spinach washed with stems removed ( 2 cups), hard boiled egg yolk crumbled, dark sesame oil, either 4 whole eggs or 2 eggs and 4 whites, scallions sliced at an angle, goes great with the quick blitz bread
    15 min, 7 ingredients
  • Egg Flowers
    deli ham, round works best, eggs, grated cheddar cheese and
    1 More
    deli ham, round works best, eggs, grated cheddar cheese, salt and pepper, to taste
    25 min, 4 ingredients
  • Egg Flower Soup
    tomatoes , 1 can, light soy sauce, chicken stock and
    2 More
    tomatoes , 1 can, light soy sauce, chicken stock, egg, lightly beaten, spring onions, chopped finely
    20 min, 5 ingredients
  • Egg Flower Soup
    chicken broth (about) and
    5 More
    chicken broth (about), eggs (slightly beaten in a large serving bowl), dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems), salt, msg, frozen peas (1/2 12 oz. package.)
    27 min, 6 ingredients
  • Egg Flower Soup
    chicken broth, spinach leaves , thoroughly washed and
    4 More
    chicken broth, spinach leaves , thoroughly washed, dark sesame oil, salt, eggs, beaten, sliced scallions
    6 ingredients
  • Soft Scrambled Eggs With Fresh Ricotta and Chives
    eggs, fresh chives, chopped and
    7 More
    eggs, fresh chives, chopped, fleur de sel, for sprinkling or 1/4 tsp coarse kosher salt, plus more, fleur de sel or coarse kosher salt, for sprinkling, butter, fresh ricotta cheese, whole grain bread, lightly toasted and buttered or 8 slices whole grain baguette, lightly toasted and buttered with, butter, whole chives (optional)
    10 min, 9 ingredients
  • Baked Eggs With Chive and Feta
    eggs, chives, minced, green onions, minced, cream, salt and
    3 More
    eggs, chives, minced, green onions, minced, cream, salt, pepper, feta cheese, whole wheat bread , toasted cut in fingers thats in 4 long slices used for dipping in egg
    20 min, 8 ingredients
  • Stir-Fried Flowering Chives Stir-Fried Flowering Chives
    flowering chives, peanut oil, oyster sauce, water and
    2 More
    flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar
    5 min, 6 ingredients
  • Steamed Egg Katori Steamed Egg Katori
    eggs, salt, crushed red chile, sized onion (chopped ) and
    2 More
    eggs, salt, crushed red chile, sized onion (chopped ), sized green capsicum (seeded and thinly sliced ), processed cheese (grated )
    15 min, 6 ingredients
  • Steamed Egg Custard with Pork (Emeril Lagasse) Steamed Egg Custard with Pork (Emeril Lagasse)
    eggs, salt, chinese rice wine vinegar, oyster sauce and
    9 More
    eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch
    45 min, 13 ingredients
  • Rainbow Style Chawanmushi Steamed Eggs Rainbow Style Chawanmushi Steamed Eggs
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch and
    10 More
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)
    20 min, 13 ingredients
  • Steamed Trout with Chive-Tarragon Butter Steamed Trout with Chive-Tarragon Butter
    butter, chopped fresh chives, minced garlic and
    6 More
    butter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges
    9 ingredients
  • Egg Flower Chicken Soup Egg Flower Chicken Soup
    raw chicken, cut into small pieces, cornstarch, water and
    4 More
    raw chicken, cut into small pieces, cornstarch, water, canned chicken broth, sliced water chestnut, egg, beaten, chopped scallions or 1 tbsp parsley
    15 min, 7 ingredients
  • Chive Potato Souffle Chive Potato Souffle
    hot mashed potatoes (without added milk and butter) and
    6 More
    hot mashed potatoes (without added milk and butter), shredded sharp cheddar cheese, sour cream, minced chives, salt, eggs, separated, chives
    55 min, 7 ingredients




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