3651 steamed creeme anglaise Recipes

  • Brown Sugar Bread Pudding with Crème Anglaise
    dried mixed fruit, chopped, pineapple juice, brown sugar and
    13 More
    dried mixed fruit, chopped, pineapple juice, brown sugar, egg whites, egg, reduced-fat milk, evaporated fat-free milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, diagonally cut french bread (about 1 inch thick ), brown sugar, butter, cut into small pieces, creme anglaise, chilled
    16 ingredients
  • Steamed Vegetable Plate
    steamed carrots, steamed zucchini, steamed squash and
    7 More
    steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese
    10 ingredients
  • Crème Anglaise
    half-and-half, heavy cream, egg yolks, sugar, cornstarch
    5 ingredients
  • Crème Anglaise Sauce
    heavy cream, unbleached cane sugar, vanilla extract and
    1 More
    heavy cream, unbleached cane sugar, vanilla extract, egg yolks, beaten
    30 min, 4 ingredients
  • Crème Anglaise with Brown-Sugared Strawberries
    halved strawberries, brown sugar, granulated sugar, salt and
    5 More
    halved strawberries, brown sugar, granulated sugar, salt, eggs, whole milk, vanilla extract, almond extract, fresh mint sprigs
    9 ingredients
  • Crème Anglaise
    low-fat milk, vanilla bean , split lengthwise, sugar and
    1 More
    low-fat milk, vanilla bean , split lengthwise, sugar, egg yolks
    4 ingredients
  • Crème De Brie Fondue For Two
    creme de brie such as alouette, dry white wine or milk and
    4 More
    creme de brie such as alouette, dry white wine or milk, freshly ground black pepper, red apple, cubed, french baguette, cubed, any other favorite dippers such as roasted potatoes , steamed vegetables or skewers of chicken or beef
    6 ingredients
  • Steamed Striped Bass with Ginger and Scallions
    striped bass fillet with skin (1 inch thick ) and
    6 More
    striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves
    30 min, 7 ingredients
  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Steamed Persimmon Pudding with Cinnamon Crème Anglaise Steamed Persimmon Pudding with Cinnamon Crème Anglaise
    nonstick vegetable oil spray, all purpose flour and
    11 More
    nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves
    13 ingredients
  •  Floating Islands  with Chocolate Mousse and Crème Anglaise Floating Islands with Chocolate Mousse and Crème Anglaise
    nonstick vegetable oil spray, sugar, egg whites and
    6 More
    nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries
    9 ingredients
  • Fruit Ambrosia with Crème Anglaise Fruit Ambrosia with Crème Anglaise
    thawed orange juice concentrate, sugar and
    6 More
    thawed orange juice concentrate, sugar, orange sections (about 3 oranges), sliced ripe banana (about 2 bananas), seedless green grapes, fresh raspberries, fresh blackberries, creme anglaise, chilled
    8 ingredients
  • Brown Sugar Bread Pudding With Crème Anglaise Brown Sugar Bread Pudding With Crème Anglaise
    egg whites, egg, reduced-fat milk and
    14 More
    egg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks
    30 min, 17 ingredients
  • Crème Anglaise (Vanilla Custard Sauce) Crème Anglaise (Vanilla Custard Sauce)
    egg yolks, sugar, half-and-half, vanilla
    4 ingredients
  • Crème Anglaise Crème Anglaise
    milk, sugar, egg yolks, lightly beaten, vanilla
    4 ingredients
  • Crème Anglaise Crème Anglaise
    sugar, cornstarch, milk, egg yolks, vanilla
    5 ingredients
  • Crème Anglaise Crème Anglaise
    reduced-fat milk, sugar, egg yolks, vanilla extract and
    1 More
    reduced-fat milk, sugar, egg yolks, vanilla extract, bourbon
    18 min, 5 ingredients
  • Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee) Steamed Broccoli with Ricotta, Beer and Chive Sauce (Sandra Lee)
    broccoli, cut into florets, butter, chopped onion and
    7 More
    broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish
    20 min, 10 ingredients




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