21 steamed chilli Recipes

semolina / rava, few roasted cashew nuts chopped, mustard seeds, salt to taste, curry leaves chopped, green chillies chopped, ginger flakes, chopped corriander leaves, ghee ( optional ), thick slightly sour yogurt / curd .

dozen oysters, grated ginger, red chilli, sliced thinly, rice wine vinegar, mirin, light soy sauce, a few drops sesame oil

vegetable oil, red chilies, finely sliced, garlic cloves, crushed, palm sugar, shaved, fish sauce, sweet soy sauce (or kecap manis), oyster sauce, lean ground beef, kaffir lime leaves, shredded, chicken stock, holy basil leaves , torn, red chilies , sliced on diagonal, green onions , sliced on diagonal, steamed rice, to serve

steamed peanuts, cucumber - (chopped ), pomegranate, onion - (chopped ), tomato - (chopped ), coriander leaves - (chopped ), lemon juice - few drops, salt - to taste, chilli powder - a pinch, cumin powder - a pinch, coriander powder - a pinch

soy sauce, light-flavoured vinegar (try rice vinegar or white vinegar), garlic clove, crushed, caster sugar, eggplant (about 500g)

dry white wine (3/4 cup), fish sauce, lime rind, finely grated, black mussels, peanut oil, fresh ginger, grated, garlic cloves, crushed, fresh red thai chile, seeded and thinly sliced, coriander leaves, loosely packed

chinese broccoli, cut into 8cm lengths, fish fillets, black bean garlic sauce, water, fresh ginger, sliced thinly, peanut oil, fresh red chilies, sliced thinly, rice, to serve

boneless chicken, chopped or ground, peanut oil, garlic, minced and pounded to a paste, stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped, shallot, finely chopped, green onions (use white part only), finely chopped, chopped fresh mint leaves, dried galanga, toasted and then ground finely, ground roasted dried thai chillies, fish sauce (nahm bplah), to taste, juice of 2-3 limes , to desired sourness, sugar as need to balance flavors, ground toasted rice, an assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, thai eggplant, cabbage, and cucumber.

pomelo fresh peeled, shelled steamed prawn, pan-roasted shredded coconut meat, coarsely ground pan-roasted peanut, sauted shallot slices, sliced red spur chilli, sliced kaffir lime leaves, coriander leaves, dressing ingredients, dried large chilli , roasted until fragrant, well-pounded dried knife fish, roasted shallots , 1 roasted garlic bulb, palm sugar , 3 tbsp. fish sauce, tamarind juice

vegetable oil, brown onion, sliced, garlic cloves, red chilies, crushed, grated ginger, tomato puree, fish stock, malt vinegar, caster sugar, sea salt and black pepper, prawns, coriander leaves , extra chopped chilli and steamed rice to serve

minced meat pressure cooked with salt and tumeric pwd for 5 mins, steamed vegetables, onion , 2 green chilli , 1 tsp curry leaves - thinly chopped, ginger garlic paste, meat masala pwd, black pepper pwd, whole meal bread, egg , slightly beaten, breadcrumbs

kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste

mix all the ingredient together, place the rose apples and prawn in a bowl, rose apples or any kind of apple sliced, steamed prawn meat, dressing ingredients, roasted chilli paste, lime juice, ground dried shrimp, water

cleaned prawns, chili sauce, sweet chili, spring onions, steamed rice, white soya sauce, white soya sauce, sugar, oyster sauce, black pepper, corn oil

cut 1 small cauliflower into florets...steam or microwave until just tender., mix together 45g melted butter ,1 tbsp tomato paste,2 tbsp chopped fresh corriander and 1/4 tsp chilli powderin a large bowl...toss through cauliflower...

peanut oil, fish sauce (or soy sauce), fresh lime juice, brown sugar, red chilies , deseeded and finely chopped, prawns, deveined and peeled leaving tails, green onions, sliced, broccolini, halved, steamed rice, to serve

soft tofu, drained, spring onions, thinly sliced, coriander, chopped, soy sauce, peanut oil, toasted sesame oil, serve with rice or steamed greens

peanut oil, egg (cracked ), garlic finely chopped, green chilli very, very finely chopped, two cups of pre cooked (steamed ) jasmine rice (left in fridge overnight), a 1/4 each of yellow, green and red pepper julienned, a generous pinch of salt ,sugar and msg (msg optional), cooked king prawns (each cut into 3) pre cooked chicken can also used, frozen peas, level tsp of chilli powder (more if you like the heat ), level tsp of curry powder (malay) if you can get it, light soy sauce, spring onions chopped diagonally for garnish