181 steamed celery onions Recipes

  • Bay Scallops & Shells
    low fat cottage cheese, lemon juice, fresh dill, chopped and
    5 More
    low fat cottage cheese, lemon juice, fresh dill, chopped, bay scallops, steamed, celery, finely chopped, green onion, chopped, italian dressing, jumbo pasta shells, cooked
    30 min, 8 ingredients
  • Clam Chowder Habanero
    clams--magical ones as many as you like and
    9 More
    clams--magical ones as many as you like, potatoes, peeled and cubed , small then steamed, celery- minced, onion-chopped, chopped parsley, dill weed, minced habanero pepper to sprinkle on top, butter to saute the vegetables, clam juice, heavy cream
    30 min, 10 ingredients
  • Creole Shrimp and Lobster Bisque
    steamed fresh lobster tails, butter and
    12 More
    steamed fresh lobster tails, butter, white onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, all-purpose flour, chicken broth, steamed medium shrimp, peeled, deveined, and chopped, half-and-half, sourdough bread, olive oil, fresh parsley, shredded parmesan cheese
    40 min, 14 ingredients
  • Flounder Stuffed With Crabmeat (Lite-Bleu)
    onion, minced, stalk celery, minced and
    14 More
    onion, minced, stalk celery, minced, red bell pepper, minced, garlic clove, minced, old bay seasoning, lump crabmeat, seasoned bread crumbs , more if needed, flounder fillets, salt, black pepper, olive oil, paprika, lemon juice, lemon, cut into wedges for garnish, broccoli, steamed, pear, halved
    30 min, 16 ingredients
  • Maine Hot Dogs
    butter, onion, chopped, k.cup. original barbecue sauce and
    8 More
    butter, onion, chopped, k.cup. original barbecue sauce, crushed red pepper flakes, water, beef -and-pork hot dog (steamed or grilled), hog dog bun (steamed or toasted ), mayonnaise, mustard, chopped onion, celery salt
    50 min, 11 ingredients
  • Farmer's Market Potato Salad Farmer's Market Potato Salad
    yukon gold potato, cubed and steamed, celery, diced and
    9 More
    yukon gold potato, cubed and steamed, celery, diced, other raw fresh vegetables (green peas, green beans, etc.), greens, chopped (spinach , mustard, arugula, or mixed), green onions, sliced, garlic clove, mashed, bacon (optional), herb-flavored olive oil, champagne vinegar, whole grain mustard, salt and pepper
    30 min, 11 ingredients
  • Great Eastern's Steamed Mussels Great Eastern's Steamed Mussels
    fresh mussels, onion, chopped and
    7 More
    fresh mussels, onion, chopped, garlic cloves, finely chopped, celery, sliced into small pieces, olive oil, white wine , can use beer, bay leaf, lemon peel, grated, to garnish, fresh parsley, chopped, to garnish
    10 min, 9 ingredients
  • Sandra's Shanghai Lobster (Sandra Lee) Sandra's Shanghai Lobster (Sandra Lee)
    kosher salt, freshly ground black pepper, stalks celery and
    19 More
    kosher salt, freshly ground black pepper, stalks celery, onion, peeled and cut in half, fresh thyme, frozen lobster tails, unsalted butter, shallots, finely chopped, white wine, chopped garlic, chopped ginger, curry powder, red pepper flakes, clam juice, unsweetened coconut milk, heavy cream, soy sauce, steamed jasmine rice, to serve, crispy fried spinach, for garnish , recipe follows, vegetable oil, for frying, fresh baby spinach, kosher salt
    55 min, 22 ingredients
  • Shrimp Steamed in Beer With Oriental Dressing Shrimp Steamed in Beer With Oriental Dressing
    beer, fresh lemon juice, fresh parsley, minced and
    18 More
    beer, fresh lemon juice, fresh parsley, minced, garlic cloves, bay leaf, fresh thyme, minced, celery seed, ground red pepper, shrimp, uncooked and unshelled, rice vinegar (unseasoned), dijon mustard, fresh lemon juice, canola oil, sesame oil, salt & freshly ground black pepper, green onion , brushes (garnish), lemon slice (garnish ), olive oil, butter , clarified, french bread , cut into 1/2-inch-thick slices, salt & freshly ground black pepper
    1 hour 15 min, 21 ingredients
  • Mussels Steamed in Tomato Broth with Goat Cheese Mussels Steamed in Tomato Broth with Goat Cheese
    cooking oil, onion, chopped, tomato juice, dry white wine and
    3 More
    cooking oil, onion, chopped, tomato juice, dry white wine, celery seeds, mussels , scrubbed and debearded, mild goat cheese, crumbled
    7 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
    striped sea bass fillet, bones removed , cut into long th... and
    21 More
    striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste
    22 ingredients
  • Darwell's - Crawfish Etouffee Darwell's - Crawfish Etouffee
    celery, medium diced, unsalted butter, onion, medium diced and
    10 More
    celery, medium diced, unsalted butter, onion, medium diced, bell peppers, medium diced, creole seasoning (recommended: tony chachere ), seafood seasoning (recommended : old bay), minced garlic, all-purpose flour, crawfish stock, heavy cream, freshly picked , steamed crawfish tail meat, steamed rice and/or french bread, for serving, freshly chopped parsley leaves
    45 min, 13 ingredients
  • Crayfish Stew Crayfish Stew
    steamed crayfish tails, peeled, deveined, and chopped and
    16 More
    steamed crayfish tails, peeled, deveined, and chopped, seasoned, dry breadcrumbs, onion, finely chopped and divided, chopped green onion, stalks celery, finely chopped, garlic, minced and divided, salt, divided, pepper, divided, red pepper, divided, eggs, beaten, water, divided, butter or margarine, all-purpose flour, tomato paste, sugar, vegetable oil, hot cooked rice
    17 ingredients
  • Sauteed Artichokes With Apple Cider Sauce Sauteed Artichokes With Apple Cider Sauce
    steamed artichokes, halved and
    7 More
    steamed artichokes, halved, shallots or 1 medium onion, chopped, garlic cloves, chopped, apple, peeled and chopped, mustard, celery rib, chopped, apple cider, olive oil
    25 min, 8 ingredients
  • Microwave Scalloped Potatoes/Peppers/Eggs/nBacon Microwave Scalloped Potatoes/Peppers/Eggs/nBacon
    cheap but meaty bacon, chopped to about 1 inch pieces and
    10 More
    cheap but meaty bacon, chopped to about 1 inch pieces, steamed cooled sliced new white potato (i m guessing), yellow onion , diced about an inch, bell pepper , diced about half an inch (red would be nice), eggs, lightly beaten with, water, diced celery, liquid smoke, chicken base (bullion grains), black pepper (not much), grated parmesan cheese, for topping
    43 min, 11 ingredients
  • Sauerbraten with Julienne Vegetables (Robert Irvine) Sauerbraten with Julienne Vegetables (Robert Irvine)
    beef bottom round roast, salt, dry red wine and
    18 More
    beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment
    2 hour 30 min, 21 ingredients
  • Prawn & Scallop Casserole Prawn & Scallop Casserole
    good sized prawns, cleaned,deveined,steamed and cut in th... and
    11 More
    good sized prawns, cleaned,deveined,steamed and cut in three pieces, bay scallops, steamed and cut in two, cream of celery soup, jalapeno peppers, finely chopped, sweet red pepper, chopped, stalks celery, chopped, onion, chopped, chopped mushroom, garlic, grated cheese (cheddar, parmesan or your favorite), breadcrumbs, cooked noodles
    1 hour 5 min, 12 ingredients




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