19958 steamed basic yeast Recipes

lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg , plus, water

all-purpose flour, salt, active dry yeast or 1 (1/4 oz) package fast rising yeast, warm water, about 105 degrees, cornmeal

active dry yeast, lukewarm water, unbleached all-purpose flour, water (about 90 f), active dry yeast, unbleached all-purpose flour, salt

very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less)

butter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)

green beans, walnut pieces, basic walnut vinaigrette, balsamic vinegar, sugar, heaping tbsp crushed walnut, pepper, salt, minced onion, paper -thin, garlic, finely minced, walnut oil, canola oil

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

warm water, butter, softened, white sugar, salt, bread flour, dry milk powder, active dry yeast

sourdough starter, water, all-purpose flour, white sugar, vegetable oil, salt, bread machine yeast

warm water, molasses, vegetable oil, salt, all-purpose flour, rye flour, brown sugar, unsweetened cocoa powder, caraway seed, bread machine yeast

milk, all-purpose flour, cold water, cakes compressed fresh yeast, salt, white sugar, shortening, eggs, melted shortening

dry yeast, water (warm - 100 degrees f), skim milk (warm - 100 degrees f), honey, olive oil, salt, whole wheat flour, raw wheat germ

milk, sugar, salt, margarine, active dry yeast, water (105 - 115 degrees ), flour

strong white flour , plus a little extra, salt, yeast, caster sugar, water

unsalted butter, chopped onion, potato, peeled and diced, water or chicken stock, steamed vegetables , i.e. carrots, broccoli, spinach, or peas, salt and pepper, heavy cream

warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil

dried yeast or 1 cake fresh yeast, lukewarm water, flour, sugar, crisco or vegetable oil, boiling water, sesame seed oil