38 steamed baby soy sauce Recipes

dark soy sauce, honey, chinese five spice powder, pork fillets, cut into 2cm pieces, corn oil or 3 -4 tbsp sunflower oil, brown onion, chopped, garlic cloves, bruised, star anise, water, sugar, salt, hard-boiled eggs, shelled (optional), steamed jasmine rice, to serve, fresh red bird s eye chili, finely sliced, to serve

baby back ribs (cut in thirds lengthwise), soy sauce, dry sherry, minced scallions, minced ginger, fermented black beans, rinsed and mashed, vegetable oil, cornstarch, five-spice powder, salt

broccoli, trimmed and cut into florets, yellow zucchini , cut lengthways, baby corn, baby carrots, peeled, bok choy, quartered, honey, soy sauce, sesame seeds, toasted, garlic clove, crushed, sea salt and pepper, to taste

garlic, peeled and minced, soy sauce, fresh squeezed lemon juice, black pepper, trimmed string beans, baby carrots, halved, ears fresh husked corn, halved, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, broccoli florets, spike seasoning or 2 tsp other sodium-free seasoning, low-fat cheddar cheese, fresh grated parmesan cheese

quarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt

soy sauce, toasted sesame oil, light brown sugar, ground turkey , beef, or pork, vegetable oil, eggs, cooked rice (chinese takeout works well), toasted sesame seeds

boneless skinless chicken breasts , cut into thin strips, garlic cloves, crushed, light soy sauce, white wine or 2 tbsp chicken broth, sesame oil or 1 tbsp olive oil, onion , julienne, broccoli , julienne and steamed, baby carrots , julienne and steamed, cornstarch, mixed with, water, steamed rice, egg, cooked scrambled, light soy sauce

chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder

pork , cut into sort of 2x2x2 pieces (i.e fillet, loin, leg etc), soy sauce, dry sherry, sesame oil, cornflour, water, soy sauce, brown sugar, rice vinegar, tomato sauce or 1 tbsp ketchup, worcestershire sauce, ground chili powder, water, extra, minced garlic, red onion, chopped, baby corn, chopped, red capsicums , diced largely (i find red capsicum is the nicest), zucchini, chopped, fresh pineapple, chopped (depending on size and how much pineapple you like in your sweet and sour), dried coriander (optional) or 1/2 bunch fresh coriander, chopped (optional), pepper, steamed rice

baby bok choy , cut in half lengthwise, lower-sodium soy sauce, fresh orange juice, dark sesame oil, grated peeled fresh ginger

fresh broccoli, fresh baby bok choy, minced garlic, soy sauce, vegetable oil (originally called for 2 tsp, but i thought it was too much), minced ginger

baby bok choy (about 1 lb), split horizontally, chopped chives, reduced-sodium soy sauce, lime juice, lime zest, sugar, spicy sesame oil

baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans

spinach , baby bok choy, chinese broccoli, or a combination, low-sodium soy sauce, rice wine vinegar, honey, sesame oil, toasted sesame seeds , plus more for garnish

grain white rice, fat-skimmed beef broth, reduced-sodium soy sauce, dry sherry, salted fermented black beans, rinsed and chopped, minced fresh ginger, garlic, minced, brown sugar, hot chili flakes, fat-trimmed pork tenderloin , cut into 1/2-inch crosswise slices, baby bok choy (each 2 to 3 in. long), rinsed

baby bok choy, carrot , julienne, chicken breasts, cut into 2 pieces, ground ginger, chili flakes, hoisin sauce, soy sauce, cooked rice (0.25 cup raw = 0.75 cup cooked rice), cauliflower floret, steamed, carrot, steamed, broccoli, steamed

vegetable oil, soy sauce, sugar, white wine, cornstarch, asian chili sauce, rice vinegar, indian curry paste , your choice of heat level, hoisin sauce, soy sauce, sugar, chicken stock or 1/4 cup water, boneless skinless chicken breasts, vegetable oil, chopped garlic, ginger, peeled and thinly sliced, onion, large diced, red pepper, large diced, fresh cilantro leaves, baby bok choy, steamed, cooked noodles or rice, for serving

asian greens 4 to 8 inches long, such as baby bok choy , choy sum, yao choy, or small chinese mustard greens, water, oyster sauce or soy sauce (optional), toasted sesame oil (optional), toasted sesame seed