157211 steamed asparagus green beans dip Recipes

chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves

hard-cooked eggs, steamed fresh green beans, prepared or homemade balsamic vinaigrette, fresh tarragon, chopped kalamata olives

butter or 2 -3 tbsp margarine, asparagus or 1 -1 1/2 lb green beans, cajun pepper or 1/2 tsp cayenne pepper, seasoning salt, crushed red pepper flakes, minced onion (or more )

asparagus spears or 20 oz long green beans, bacon, garlic or 1/4 tsp powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

green beans, ends trimmed and cut on the bias into 1-1/2-inch lengths, yellow wax bean, ends trimmed and cut on the bias into 1-1/2-inch lengths, asparagus, ends trimmed and cut on the bias into 1-1/2-inch lengths, chives, thinly sliced fresh, white wine vinegar, kosher salt, granulated sugar, black pepper, freshly ground, olive oil

green beans, stemmed, water, salt, butter, minced fresh tarragon

no. 2 can green beans reg . size, no.2 can green asparagus tips, reg. size mushroom soup, corn chips, chopped piemento, grated cheese

asparagus, green beans, trimmed, garlic, minced or pressed, kosher salt, freshly ground black pepper, extra-virgin olive oil (approximately 2 tbsp), balsamic vinegar , to taste

frozen green beans, salt, sesame oil, fresh ground pepper, minced garlic (optional), herbs, onion, shallot, water, cooked chicken breasts, sliced thin, soy sauce

almonds, green beans, stem ends trimmed, water, butter , plus 2 teaspoons, scant 1/2 tsp salt, grated lemon zest, chopped fresh flat-leaf parsley, freshly ground black pepper

steamed green beans, cooled ., light sour cream, chopped fresh sage, fresh lemon juice, chopped garlic (or more if you re a garlic lover like me), salt and pepper

baby carrots or 1 (8 oz) package three medium carrots, peeled and sliced, fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed, butter, white onions or 6 oz red pearl onions, halved lengthwise and peeled, chicken broth, balsamic vinegar, minced garlic, sugar, salt & pepper

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

greens beans, ends trimmed, pine nuts, butter, salt , to taste