279053 steamed asparagus beans fresh dip Recipes

fresh asparagus, trimmed and cut into 1-inch pieces, fresh spinach, fresh strawberries, sliced, red onion, thinly sliced, pecans, chopped & toasted (can be candied if preferred), balsamic vinegar, lemon juice (lime juice can be substituted if preferred), honey

asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick), red leaf lettuce , torn, tomatoes, preferably yellow, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil, salt , to taste

pasta , fussli, penne, rotini (i used whole wheat penne which i had on hand), olive oil, garlic cloves, minced, onion, chopped, salt, pepper (i always add more!), red pepper, diced, asparagus , woody ends snapped off and stalk cut into 1 inch pieces, soft fresh goat cheese, cubed, fresh chives, chopped, fresh chives, chopped for garnish

fresh oysters (i used kumamoto, kushi, and fanny bay), asparagus, trimmed , run through a frencher and cut into 1-inch pieces, freshly squeezed orange juice, white wine vinegar, dijon mustard with seeds, garlic, finely chopped, sugar, oranges 9cut into supremes ), vegetable oil, ground cumin, salt and pepper to taste

sugar, cider vinegar, poppy seeds, sesame seeds, grated onion, salt , optional, paprika, worcestershire sauce, vegetable oil, fresh asparagus, trimmed, fresh strawberries, sliced, crumbled blue cheese , optional

bearnaise sauce, fresh asparagus, trimmed, fresh crabmeat, butter, minced garlic, lemon juice, beef tenderloin steaks (1 inch thick and 3 oz each), paprika

fresh asparagus, chopped, fresh parsley sprigs, unsalted sunflower kernels, lemon juice, orange juice, olive oil, maple syrup, garlic clove, chopped, salt, crushed red pepper flakes, pepper, sunflower kernels , optional, assorted fresh vegetables , crackers and/or toasted french bread baguette

white wine vinegar, prepared mustard, preferably dijon style, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, chopped (plus additional for garnish ), fresh parsley, chopped, asparagus, cooked and cooled in an ice bath, fresh peas or 3/4 cup snow peas or 3/4 cup sugar snap pea, cooked and then cooled in an ice bath, cooked shrimp, chilled, hard-cooked egg yolks, chopped (optional for garnish )

fresh orange juice, white wine, salt & pepper, butter or 2 tbsp margarine, pecans, chopped, fresh asparagus, washed and bottoms snapped, fresh peas or 1/2 cup frozen peas, shiitake mushrooms or 1 1/2 oz portabella mushrooms or 1 1/2 oz cremini mushrooms or 1 1/2 oz white mushrooms, thinly sliced, head boston lettuce, separated into leaves, orange , use the zest and then cut into 4 wedges

asparagus, celery ribs, fresh parsley, fresh chives, red onion, salt (to taste), pepper (to taste), summer savory (to taste), rosemary (to taste), half-and-half, vegetable broth (reserved from cooking veggies), chicken stock (optional)

fat-free refried beans, tomato, diced, chopped onion, chopped garlic, chopped green chilies, shredded sharp cheddar cheese

asparagus, trimmed and cut into bite-sized pieces, frozen peas, farfalle pasta, fresh basil leaves, fresh herbs of choice (i used cuttings of fresh rosemary, chives and thyme), extra virgin olive oil, feta cheese, crumbled (1 cup), coarsely chopped fresh parsley, scallions, thinly sliced, salt and pepper

asparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced

asparagus, chopped fresh thyme leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, crumbled feta

asparagus, chopped fresh thyme leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, crumbled feta

sliced almonds, asparagus stalks, washed and trimmed, freshly grated orange zest, orange juice, fresh lemon juice, extra-virgin olive oil, kosher salt and fresh ground pepper to taste

carton reduced-fat sour cream, fat-free milk, white wine vinegar, salt, freshly ground black pepper, garlic cloves, minced, fresh asparagus, chopped fresh chives

white or green asparagus, trimmed, fresh goat cheese curds (or 3/4 cup - 6 oz.; 185ml) fresh goat cheese and 1/4 cup either goat or cow s milk), extra virgin olive oil, mixed fennel fronds , sweet cicely and chervil leaves, fine sea salt to taste