26 steamed artichokes olive oil garlic Recipes

fresh artichokes, olive oil, garlic, minced, minced fresh thyme or 1 tsp dried thyme, fresh lemon juice, butter

artichokes, olive oil, divided, fresh lemon juice, bay leaves, salt, freshly ground black pepper, balsamic vinegar, fajita seasoning, chopped garlic, mayonnaise, commercial basil pesto, fresh lemon juice, lettuce leaves, garnishes: seeded chopped tomato , minced cilantro, olives

fresh artichokes, lemon, minced fresh garlic (or to taste), fresh thyme leave, olive oil, butter, melted, pepper

fennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon

beer (i use stella artois), all-purpose flour, parmesan cheese, chopped parsley, salt, garlic powder, olive oil, egg yolk, beaten, egg white, beaten to stiff peaks, steamed baby artichoke hearts, halved (i used fresh since they are in season but you could also use frozen), dipping sauce, mix together mayo , lemon juice, fresh tarragon (or dill), fresh parsley, chopped garlic and smoked paprika, sliced lemon

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine (or use white grape juice), olive oil, water, salt and pepper, whole artichokes

unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper

artichokes, lemon, head garlic (whole bulb), mayonnaise, sour cream, salt and pepper, olive oil

artichokes, saffron, boiling water, sliced almonds, olive oil, onion, chopped, garlic cloves, finely chopped, nonfat plain yogurt, parsley, lemon juice

artichokes, mayonnaise, garlic cloves minced, olive oil, orange juice frozen concentrate, orange zest

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

olive oil , plus 1/8 cup, chopped garlic, chopped shallots, bay scallops, rock shrimp, tomatoes, seeded and diced, sliced mushrooms, button or cremini, lemons, juiced, fish stock or clam juice, dry white wine, capers, green onions, sliced (greens only ), butter, room temperature, flour, jumbo or extra-large artichokes, steamed, halved and choke removed

olive oil, butter, white onion, diced, garlic, chili flakes, fresh lemon thyme, fresh chives, globe artichokes, halved trimmed ,choke removed, water, enough to steam artichokes

fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes

steamed artichokes, halved, shallots or 1 medium onion, chopped, garlic cloves, chopped, apple, peeled and chopped, mustard, celery rib, chopped, apple cider, olive oil

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine, olive oil, chicken broth or water, salt and pepper, to taste, whole artichokes

chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes