14213 steam prawn tofu plum Recipes
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tofu (firm, cubed ), frozen brussels sprouts and12 Moretofu (firm, cubed ), frozen brussels sprouts, sauerkraut (rinsed ), polish kielbasa (cubed ), head white cabbage (chopped ), carrots (chopped ), garlic clove (elephant size sliced very thin), ham soup base (broth), curry powder (hot ), salt, pepper, lemon zest, spinach (chopped ), rice sticks12 hour 20 min, 14 ingredients
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Tofu & Vegetable Stir Frytofu, drain, press and dice, red bell pepper, diced and9 Moretofu, drain, press and dice, red bell pepper, diced, head bok choy, diced, green onions, sliced, hoisin sauce, lime juice or 3 tbsp lemon juice, soy sauce, sesame oil, powdered ginger, garlic clove, minced, vegetable oil , as needed1 hour , 11 ingredients
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Tofu Puff Donburiaburage (tofu puff), enoki mushrooms, egg, beaten and6 Moreaburage (tofu puff), enoki mushrooms, egg, beaten, soy sauce, mirin, sake, sugar, mitsuba, chopped, dashi stock20 min, 9 ingredients
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Tofu Russian Dressingtofu, ketchup, dried dill weed or 1/2 tsp fresh and2 Moretofu, ketchup, dried dill weed or 1/2 tsp fresh, chopped fresh chives, freshly ground black pepper .5 ingredients
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Tofu Stir Frytofu diced, snow peas, onion chopped, carrots sliced and6 Moretofu diced, snow peas, onion chopped, carrots sliced, pepper chopped, garlic diced, soy sauce, ginger powder, mustard powder, olive oil25 min, 10 ingredients
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Plum Cobbler with Cinnamon Biscuitsplums (about 12 large), halved, pitted , cut into 1/2-inc... and12 Moreplums (about 12 large), halved, pitted , cut into 1/2-inch slices, sugar, cornstarch, vanilla extract, all purpose flour, sugar, divided, baking powder, salt, ground cinnamon, divided, chilled unsalted butter, cut into 1/2-inch cubes, whipping cream, egg, vanilla ice cream13 ingredients
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Plum Good Pie by Southern Livingplums (about 1 lb), all-purpose flour, ground cinnamon and6 Moreplums (about 1 lb), all-purpose flour, ground cinnamon, sugar, eggs, beaten, all-purpose flour, sugar, butter or 1/2 cup margarine, melted, vinegar1 hour 15 min, 9 ingredients
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