947 steaks top sirloin Recipes

top round beef or 1 lb top sirloin steak, 1/4 inch thick,cut into 4 pieces, diced tomatoes, garlic, olive oil, dried oregano, salt, drops hot pepper sauce (optional), minced fresh parsley

top sirloin steaks, butter, chopped green onion, garlic cloves, minced, sliced mushrooms, white wine, prepared beef gravy, sour cream, chopped parsley

smoked paprika, salt, ground chipotle pepper, pepper, beef flat iron steaks or top sirloin steak (3/4 inch thick), butter, lime wedges, optional

top sirloin steaks, cut 1 inch thick, minced garlic, salt, black pepper, red wine vinegar, olive oil, heads boston lettuce, washed and cored, blue cheese, crumbled, tart dried cherries, pine nuts

top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish

top sirloin steaks, about 2 1/2 inch thick, seasoned salt and pepper, vegetable oil, butter, softened, fine breadcrumbs, sharp cheddar cheese, shredded, fresh parsley (optional)

top sirloin steaks, cut 1-inch thick or 16 oz fully cooked beef, strips or 16 oz cooked beef steaks, aka leftover steak, garlic cloves, minced, olive oil, cracked black pepper, salt , to taste, complete caesar salad in a bag, parmesan cheese (optional)

top sirloin steak, fresh marjoram or 2 tbsp fresh oregano, chopped, chili powder, garlic powder, salt, cayenne pepper, olive oil, flour tortillas or 12 corn tortillas, tomatoes, chopped, onion, chopped, radishes, sliced thin, fresh cilantro, chopped, queso fresco or 8 oz monterey jack cheese, lime wedge

top sirloin or flank steak, chick peas, drained and rinsed, blue cheese, ripe yet firm pear, olive oil, lemon juice, salt, fresh cracked black pepper

top sirloin steaks, olive oil, chunky salsa, ground cumin, garlic salt, fresh cilantro, finely chopped, mexican cheese blend, eggs or 32 oz. egg substitute, frozen hash brown patties (5 patties), flour tortillas, diced tomaoes & green chiles, a pinch of chilpotle salsa

top sirloin steak, olive oil, soy sauce, low sodium, cooking sherry, cornstarch, ground ginger, sugar, sweet onion, mushrooms, broccoli florets

steak (boneless beef top sirloin), lettuce (torn mixed greens), basil (fresh finely shredded ), carrots (cut into thin bite size strips), tomato (yellow or red pear shaped tomatoes, halved), red bell pepper (cut into thin bite sized strips)

top sirloin steak (about 1 inch thick ), peppercorn melange, coarsely ground, chopped fresh rosemary, olive oil, divided, pomegranate juice, golden brown sugar, balsamic vinegar, divided, arugula

top sirloin steaks or 1 1/2 lbs top round beef, cut in 3/4-inch cubes, flour, vegetable oil, divided, chicken broth , fat free, onion, cut into small wedges, ground cumin, cinnamon, ground ginger, cayenne, bay leaf, assorted cut-up vegetables , such as butternut squash, sweet potatoes, red bell peppers, raisins

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt

barbecue sauce, whiskey, worcestershire sauce, honey, black pepper, kosher salt, top sirloin steaks

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

top sirloin, thinly sliced, chili powder, ground cumin, salt, divided, chopped tomato (about 1 medium), sliced ripe olives, drained, green onion, finely chopped (about 2 tbsp), chopped fresh cilantro, lime juice, divided, frozen pepper stirfry, thawed, flour tortillas, warmed, nonfat sour cream