803 steaks sauce cream Recipes

steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice

creamed horseradish, lemon juice, mustard powder, heavy whipping cream, rump steak or 4 (8 oz) sirloin steaks

cube steaks, cracked black pepper (please use mccormick s or equivalent, regular black pepper is not workable here), kosher salt, olive oil, soft butter, cremini mushrooms, sliced (the italian brown ones , or use small portabellas), shallot, peeled and minced, garlic cloves, peeled and minced, basil, chopped (fresh only or it won tsp taste the same), heavy cream, soft unsalted butter

fresh cube steaks, ground saltine crackers (use food processor), pre-sifted all-purpose flour, seasoning (bulk kfc original recipe seasoning (copycat)), vegetable oil or pure peanut oil, salted butter (bacon, sausage or pork) or 3 tbsp fat (bacon, sausage or pork), all-purpose flour, milk (lowfat or nonfat milk okay), chicken bouillon powder, seasoning (bulk kfc original recipe seasoning (copycat)), worcestershire sauce, paprika

english mustard powder, mayonnaise, worcestershire sauce, hp steak sauce (can substitute a-1 if you can tsp find hp), heavy cream, milk, salt

dry mustard, dry mustard (optional), mayonnaise, worcestershire sauce, a-1 steak sauce, heavy cream, milk, salt

heavy cream , whipped, steak sauce, horseradish sauce, scallion, sliced, vegetable oil, rump roast

beef, ginger paste, garlic paste, steak sauce (american garden brand preferably), salt, fresh ground black pepper, butter, olive oil, garlic flakes, minced, canned mushrooms, thickly sliced (washed and drained ), lemon juice, cream, parsley, finely chopped, salt, ground black pepper, cornflour, water

ribeye steaks, butter, good bourbon (m. mark ,crown, etc.), heavy cream, salt & pepper

tenderloin , medallions, olive oil, sherry wine, a-1 steak sauce, italian seasoned breadcrumbs, parmesan cheese, minced garlic, fresh ground pepper, italian seasoned breadcrumbs, strong chicken broth, white wine, butter, lemon , juice of, white pepper, cornstarch, cold water, splash cream, chopped fresh garlic, sliced mushrooms, prosciutto, shredded provolone cheese

all-purpose flour, percent milk, egg, lightly beaten, hot sauce , to taste, cornflakes, crushed, house seasoning (see below ), cube steaks (4 oz each), cornstarch, low-sodium beef broth, fat-free half-and-half (or use low-fat ), freshly ground black pepper , to taste

four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving

heavy cream , whipped, kraft mayo mayonnaise, kraft prepared horseradish, drained, a 1 steak sauce, drop hot sauce (optional)

dry english-style mustard (colemans is preferred), mayonnaise, worcestershire sauce, a-1 steak sauce, salt, light cream

bacon, browned & chopped, onion, chopped, green bell pepper, chopped, pimientos, diced, navy beans, lima beans, kidney beans, pork & beans, ketchup, salt, vinegar, mustard, worcestershire sauce, a-1 steak sauce, cream cheese

ketchup, horseradish cream, honey, dijon mustard, maple syrup, worcestershire sauce, dried ancho chile powder, salt and pepper

sesame seeds, english mustard powder, soy sauce, vegetable oil, fresh garlic, minced, chopped onion, cream

crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar