329519 steaks potatoes spicy chili butter Recipes

potato , green chili, bacon and cheese cream soup with onions, water, chicken bouillon cubes, russet potatoes, medium to large dice about 1/2 to 3/4 of an inch square, yellow onion small dice , 1/4 inch, chopped dried parsley or fresh if you have it, unsalted butter or your favorite low cal substitute, chopped green chilies , if you have them fresh great, canned evaporated milk, bay leaf, accent , optional, oscar mayer real bacon bits, white american cheese or use low fat

egg, milk, chopped onion, chopped green chilies, crushed saltines (about 10 crackers), chili powder, salt, ground beef, hot mashed potatoes (prepared with milk and butter), mexicorn, drained, sliced green onions, shredded mexican cheese blend or cheddar cheese

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

butter or 1/2 cup margarine, softened, crumbled blue cheese, chopped parsley, chopped fresh basil or 1 tsp dried basil, garlic, minced, beef tsp-bone steaks or 2 porterhouse steaks

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

chili powder, coriander, ground, cumin, ground, garlic powder, dried oregano, cayenne pepper, boneless round steak , cut into 1-inch pieces, vegetable oil, lean beef, ground, onion, chopped, tomatoes, diced, undrained, chili beans, divided (15 oz each)

chili powder, ground coriander, ground cumin, garlic powder, dried oregano, cayenne pepper, boneless beef top round steak , cut into 1-inch pieces, canola oil, ground beef, onion, chopped, diced tomatoes, undrained, chili beans, undrained, divided

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

chili powder, ground cumin, garlic salt, dried oregano leaves, ground coriander, cayenne pepper (add more if you like spicy chili) or 1 tsp dried chipotle powder (add more if you like spicy chili)

blue marlin steaks (i think swordfish or tuna would work as well), grated lime rind, lime , juice of, butter, sun-dried tomatoes, finely chopped, lime juice, sambal oelek, fresh parsley, finely chopped, green onion, finely chopped

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

butter, room temperature, minced shallots, minced seeded jalapeno chilies, onions, thinly sliced, russet potatoes, peeled, cut into 1/2-inch-thick rounds, chopped fresh italian parsley, sirloin strip steaks, trimmed, vegetable oil

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

red wine vinegar, light brown sugar, shallots, minced, thai red chili paste, garlic clove, minced, vegetable oil, salt, beef tenderloin steaks (1-inch thick )

yellow cornmeal, hormel spicy chili with beans, shredded cheddar cheese or 1/2 cup mexican blend cheese, chopped cilantro (or scallions), minced jalapeno pepper, prepared pizza crust, sour cream , guacamole,olives,and/or salsa,for garnish

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

all-purpose flour, yellow cornmeal, baking powder, sugar, salt, milk, vegetable oil, eggs, spicy chili , recipe follows, shredded cheddar, for garnish, sour cream, for garnish, chopped fresh cilantro leaves, for garnish, lean ground chuck, onion, chopped, green bell pepper, chopped, garlic, minced, chili powder, ground cumin, salt, fresh ground black pepper, ranch-style beans, tomato sauce, niblet corn, drained, diced tomatoes and green chiles