29495 steaks herbs cotes aux herbes Recipes

  • Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste
    25 min, 12 ingredients
  • Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce)
    chopped fresh cilantro, balsamic vinegar, olive oil and
    8 More
    chopped fresh cilantro, balsamic vinegar, olive oil, garlic, peeled and minced, adobo seasoning (see notes ), dried oregano, pepper, dried red chile flakes, boned beef rib-eye or top loin (new york strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed, steak herb seasoning mix or salt and pepper, butter
    11 ingredients
  • Herbed Pork Roast and Cranberry Chutney (Sandra Lee)
    herbs de provence, onion powder, light brown sugar and
    9 More
    herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence
    1 hour 25 min, 12 ingredients
  • Herbed Spinach Stuffed Mushrooms
    herb stuffing mix, water, mushrooms, cleaned, butter and
    6 More
    herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot
    35 min, 10 ingredients
  • Herbed Feta Spread
    herbed feta cheese, crumbled and
    4 More
    herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker
    10 min, 5 ingredients
  • Herbed Couscous Pilaf
    herbed chicken quick couscous, olive oil, carrot, diced and
    5 More
    herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil
    20 min, 8 ingredients
  • Herbed Cheese And Cracker Bits
    herbed cheese and cracker bits, cheese bit crackers and
    6 More
    herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.
    8 ingredients
  • Grilled Bison T-Bone Steaks with Herb Butter (Emeril Lagasse) Grilled Bison T-Bone Steaks with Herb Butter (Emeril Lagasse)
    vegetable or olive oil, essence , recipe follows and
    17 More
    vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper
    22 min, 19 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients
  • Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine) Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine)
    whole head garlic, olive oil , plus 2 tbsp extra-virgin and
    37 More
    whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish
    3 hour 30 min, 39 ingredients
  • Herbed Mushroom Round Steak Herbed Mushroom Round Steak
    steak (about 3/4 thick ), vegetable oil , to brown meat and
    7 More
    steak (about 3/4 thick ), vegetable oil , to brown meat, onion, sliced, mushrooms, cream of mushroom soup, beef broth, oregano, dried, thyme, dried, pepper
    9 ingredients
  • Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens) Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)
    extra-virgin olive oil, flank steak (about 11/2 lb) and
    8 More
    extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving
    32 min, 10 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Herb Drying Herb Drying
    herbs, fresh, herbs, fresh
    5 min, 2 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Herb Salad With Lemon Shallot Vinaigrette Herb Salad With Lemon Shallot Vinaigrette
    herb mixed salad greens, orange, peeled and segmented and
    10 More
    herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    15 min, 12 ingredients
  • Herbed Roasted Potatoes Herbed Roasted Potatoes
    herbed roasted potatoes and
    9 More
    herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat
    35 min, 10 ingredients




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