1894 steaks grilled Recipes
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rosemary , leaves picked and finely chopped and5 Morerosemary , leaves picked and finely chopped, garlic , smashed and finely chopped, crushed red pepper flakes, extra-virgin olive oil , plus high quality finishing oil, for garnish, porterhouse steaks or other large steaks with a bone, kosher salt , plus coarse sea salt, for garnish30 min, 6 ingredients
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sirloin steaks or 8 oz top loin steak, salt , to taste and6 Moresirloin steaks or 8 oz top loin steak, salt , to taste, ground black pepper , to taste, plums, olive oil , to brush, spinach , salad kit, red onion , sliced thinly into crescents, multi-grain wraps or 6 (10 inch) multi-grain tortillas40 min, 8 ingredients
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lemon juice and7 Morelemon juice, baby artichokes (each about 2 in. wide; see notes ), optional, boned beef top loin steaks or 1 sirloin steak (2 in. thick; 2 1/2 to 3 lb. total), extra-virgin olive oil, balsamic vinegar, qt.) baby or bite-size pieces rinsed and crisped arugula leaves or tender watercress sprigs, salt and fresh-ground pepper, parmesan cheese (see notes )8 ingredients
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Grilled Eggplant (Aubergine) and Pepper Saladred bell peppers or 2 large orange bell peppers or 2 larg... and8 Morered bell peppers or 2 large orange bell peppers or 2 large yellow bell peppers, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thicly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade (reserved from flank steak flank steak with warm moroccan spices), pine nuts, toasted, fresh mint leaves, chopped, red wine vinegar, salt & fresh ground pepper35 min, 9 ingredients
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Grilled Steaks and Tomatoes With Basil-Garlic Breadbeef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch ... and6 Morebeef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch thick, olive oil, dried basil, leaves, garlic powder, french bread, tomatoes, sliced 3/4 inch thick, grated parmesan cheese35 min, 7 ingredients
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Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Baconbonelesss rib-eye steaks , filet mignon, or sirloin steak... and10 Morebonelesss rib-eye steaks , filet mignon, or sirloin steaks, cut 1 to 2 inches thick, green new mexican chiles , roasted, peeled, stemmed, and seeded, uncooked bacon, red peppercorns, white peppercorns, black peppercorns, caribbean habanero sauce, worcestershire sauce, soy sauce, rice wine vinegar, garlic powder1 hour 16 min, 11 ingredients
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Grilled Flat-Iron Steakflat-iron or flank steaks, vegetable oil and2 Moreflat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt4 ingredients
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Steak Diane (Sandra Lee)filet mignon medallions, rinsed and patted dry and9 Morefilet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped20 min, 10 ingredients
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All Seasons Grilled Steaksteak seasoning (salt free works great!), balsamic vinegar and3 Moresteak seasoning (salt free works great!), balsamic vinegar, olive oil, ground mustard, boneless sirloin or 1 lb new york strip steak15 min, 5 ingredients
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Grilled Marinated Ribeyesbarbecue sauce, olive oil, worcestershire sauce and7 Morebarbecue sauce, olive oil, worcestershire sauce, steak sauce, red wine vinegar, reduced-sodium soy sauce, steak seasoning, hot pepper sauce, garlic clove, minced, beef ribeye steaks (8 oz each)10 min, 10 ingredients
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