64 steaks goat Recipes

  • Smoked Rib-Eye and Goat Cheese Empañadas
    paprika, garlic powder, sugar, dried oregano and
    15 More
    paprika, garlic powder, sugar, dried oregano, dried ancho chile powder, dried chipotle chile powder, rib-eye steak (about 1 1/4 inches thick ), olive oil, white onion, chopped, green bell pepper, chopped, tomato paste, chopped fresh parsley, all purpose flour, paprika, salt, lard, room temperature, more) room-temperature water, log soft fresh goat cheese, eggs, beaten to blend (for glaze)
    19 ingredients
  • Filet Mignon With Goat Cheese and Balsamic Reduction
    balsamic vinegar, sugar, butter and
    3 More
    balsamic vinegar, sugar, butter, filet mignon steaks (each about 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese
    30 min, 6 ingredients
  • Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress (Bobby Flay)
    thick) bone-in rib eye steaks , excess fat trimmed and
    11 More
    thick) bone-in rib eye steaks , excess fat trimmed, clover honey, dijon mustard, whole grain mustard, meyer lemons, juiced, log soft goat cheese , from napa if possible, slightly softened, total) finely chopped fresh thyme , parsley, chervil, california olive oil , plus more for garnish, salt and freshly ground black pepper, canola oil, watercress, meyer lemons, halved and lightly grilled
    20 min, 12 ingredients
  • Citrus Steak Salad
    olive oil, cider vinegar, orange juice and
    12 More
    olive oil, cider vinegar, orange juice, minced fresh parsley, honey, garlic clove, minced, chili sauce, salt, torn romaine, cooked beef sirloin steak, sliced, sliced fresh strawberries, red onion, sliced, mandarin oranges, drained, pecan halves, toasted, fresh goat cheese, crumbled
    25 min, 15 ingredients
  • Chevre and Mango Steak Bites
    flank steaks (about 1 1/2 to 1 3/4 lbs.), olive oil and
    6 More
    flank steaks (about 1 1/2 to 1 3/4 lbs.), olive oil, kosher salt, fresh ground black pepper, milk, fresh goat cheese, mint leaves, dried mango , cut into 1/4- by 1-in . slivers
    30 min, 8 ingredients
  • Chevre and Mango Steak Bites
    flank steak (about 1 1/2 to 1 3/4 lbs.), olive oil and
    6 More
    flank steak (about 1 1/2 to 1 3/4 lbs.), olive oil, kosher salt, freshly ground black pepper, milk, fresh goat cheese, mint leaves, dried mango pieces, cut into 1/4- by 1-in. slivers
    8 ingredients
  • Marinated Steak With Blue Cheese
    boneless beef top sirloin steak, cut 1 inch thick and
    10 More
    boneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic
    45 min, 11 ingredients
  • New Year's Eve Tenderloin Steaks
    beef tenderloin steaks (1 inch thick and 5 oz each) and
    8 More
    beef tenderloin steaks (1 inch thick and 5 oz each), pepper, canola oil, shallots, finely chopped, cognac, whole peppercorns, crushed, dry red wine or beef broth, beef broth, fresh goat cheese, crumbled
    30 min, 9 ingredients
  • Sam's Roasted Tomato and Goat Cheese Salad Sam's Roasted Tomato and Goat Cheese Salad
    tomato , medium sized, goat cheese, crumbled and
    6 More
    tomato , medium sized, goat cheese, crumbled, garlic cloves, crushed, olive oil, balsamic vinegar, grilled steaks , cut into thin slices, kosher salt, fresh ground black pepper
    30 min, 9 ingredients
  • Filet Mignon With Balsamic Syrup and Goat Cheese Filet Mignon With Balsamic Syrup and Goat Cheese
    balsamic vinegar, sugar, butter and
    3 More
    balsamic vinegar, sugar, butter, filet mignon steaks (each 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese
    28 min, 6 ingredients
  • Grilled Steak With Green Onion and Goat Cheese Topping Grilled Steak With Green Onion and Goat Cheese Topping
    green onions, olive oil, divided, goat cheese, crumbled and
    4 More
    green onions, olive oil, divided, goat cheese, crumbled, provencal pesto sauce, pepper, sterling silver top serloin grilling medallion steaks, salt
    15 min, 7 ingredients
  • Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoes Rib-eye Steak with Portobello Mushrooms and Goat Cheese Potatoes
    whole medium red potatoes cut into 1 inch pieces and
    27 More
    whole medium red potatoes cut into 1 inch pieces, heavy cream, garlic, whole shallot halved and thinly sliced lengthwise, thyme, whole bay leaf, black peppercorns, unsalted butter, chicken broth, goat cheese, sea salt, lemon juice, dill finely chopped, flat-leaf parsley finely chopped, olive oil, whole portobello mushroom stemmed and chopped, white wine, unsalted butter, sea salt, freshly ground pepper, mixed peppercorns or black ground, sea salt, whole 8 oz rib eye, grapeseed oil, unsalted butter, garlic, thyme, rosemary
    28 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    fine dried bread crumbs, gray salt and
    7 More
    fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar
    27 min, 9 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    dried bread crumbs, salt and freshly ground black pepper and
    7 More
    dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar
    17 min, 9 ingredients
  • Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay) Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)
    filet mignon steaks, each 1 1/2-inches thick, ground cumin and
    15 More
    filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper
    50 min, 17 ingredients
  • Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce Peppercorn Encrusted Beef Tenderloin on Beef Tomato with Goat Cheese, French Fried Onions and Balsamic Vinegar Sauce
    whole black peppercorns and
    6 More
    whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions
    30 min, 7 ingredients
  • Buffalo Flank Steak Buffalo Flank Steak
    buffalo flank steak, dark beer, soy sauce and
    18 More
    buffalo flank steak, dark beer, soy sauce, yellow onion , julienne, chopped garlic, chile powder, chopped herbs : cilantro, oregano, sage, and parsley, canola oil, red pepper , julienne, yellow pepper , julienne, red onion , julienne, poblano pepper , julienne, flour tortillas, goat cheese guacamole , recipe follows, goat cheese, avocados, roasted poblano chile, cilantro, roasted garlic, lime, juiced, salt and pepper
    45 min, 21 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    cut beef (or flank steak), red pepper, basil, goat cheese and
    4 More
    cut beef (or flank steak), red pepper, basil, goat cheese, olive oil, garlic salt, pepper, toothpicks or twine
    17 min, 8 ingredients




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