260 steaks fresh herbs herbes Recipes
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- coated beef tenderloin with mushroom gravy
- beef sirloin with cotes boeuf aux
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flank steak, trimmed, extra-virgin olive oil, divided and11 Moreflank steak, trimmed, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, french bread baguette, arugula, divided, chopped fresh flat-leaf parsley, grated pecorino romano or parmesan cheese, fresh lemon juice, capers, garlic clove, crushed, tomatoes, thinly sliced, celery and parsley salad13 ingredients
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fresh lime juice (about 3 limes), orange, juiced and13 Morefresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper10 min, 16 ingredients
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beef round steak (3/4-inch thick ), onion, sliced and8 Morebeef round steak (3/4-inch thick ), onion, sliced, garlic cloves, minced, sliced fresh mushrooms or 2 (4 oz) jars sliced mushrooms, drained, cream of mushroom soup, dry white wine or 1/4 cup beef broth, dried basil, dried marjoram, pepper, hot cooked noodles8 hour 15 min, 10 ingredients
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fresh flat leaf parsley, fresh oregano, garlic cloves and7 Morefresh flat leaf parsley, fresh oregano, garlic cloves, red wine vinegar, extra virgin olive oil, cayenne pepper, kosher salt, skirt steaks, black pepper, sweet potatoes , cut on the diagonal into 1/4 inch thick slices30 min, 10 ingredients
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olive oil and10 Moreolive oil, steak fillets (you will see from the photo mine were very thick about 300g a piece so cooking time reflects this.), mixed mushrooms, sliced and chopped (see note above for what i used), garlic cloves, crushed, herbed butter, beef stock granules, creme fraiche, cream, cornflour, green onions, sliced thinly, fresh parsley, chopped finely45 min, 11 ingredients
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butter, at room temperature and3 Morebutter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar5 min, 4 ingredients
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Herb-Marinated Flank Steak
sweet onion, minced, garlic cloves, minced, olive oil and7 Moresweet onion, minced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, salt, dried crushed red pepper, flank steak, lemon, halved15 min, 10 ingredients -
Herbed Flank Steak With Dijon Mustard
flank steaks, dijon mustard, dry red wine, olive oil and7 Moreflank steaks, dijon mustard, dry red wine, olive oil, garlic, minced, shallot, minced, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper20 min, 11 ingredients -
Lime-Marinated Flank Steak with Herb Salad (Danny Boome)
fresh lime juice (about 3 limes), orange, juiced and12 Morefresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper30 min, 14 ingredients -
Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)
rib-eye steaks, dijon mustard, kosher salt and15 Morerib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves45 min, 18 ingredients -
Herb Crusted Flank Steak - South Beach
flank steak , visible fat removed, salt, tarragon and5 Moreflank steak , visible fat removed, salt, tarragon, garlic, minced, pepper, freshly ground, dijon mustard, whole wheat bread crumbs, fresh parsley, chopped20 min, 8 ingredients -
Herbed Steak
olive oil, soy sauce, worcestershire sauce and4 Moreolive oil, soy sauce, worcestershire sauce, garlic clove, chopped, grated ginger, fresh rosemary, steak24 hour 15 min, 7 ingredients -
Herbed Hanger Steak
hanger steak, about 1 inch thick, trimmed (see note ) and4 Morehanger steak, about 1 inch thick, trimmed (see note ), olive oil, thyme leaves, salt and freshly ground pepper, shallots, thinly sliced5 ingredients -
Steak Skewers with Marinade (Sandra Lee)
onion, finely chopped, ouzo and9 Moreonion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish21 min, 11 ingredients -
Fresh Herb Butter
chopped fresh basil (any variety), chopped fresh oregano and6 Morechopped fresh basil (any variety), chopped fresh oregano, chopped fresh parsley, chopped fresh thyme or lemon thyme, lemon zest, unsalted butter, softened, kosher salt and freshly ground pepper, suggestions : corn on the cob, steak, bread20 min, 8 ingredients
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