239729 steaks corn super cheese scallion Recipes
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good blue cheese, crumbled, garlic clove, chopped and7 Moregood blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )40 min, 9 ingredients
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boneless beef chuck steaks, 2 inches thick, patted dry and23 Moreboneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika17 min, 24 ingredients
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Corn, Tomato and Scallion Salad
ears corn, shucked and kerneled, olive oil, garlic, minced and5 Moreears corn, shucked and kerneled, olive oil, garlic, minced, balsamic vinegar, chicken stock, tomatoes, halved, scallions, coarsely chopped, salt and pepper25 min, 8 ingredients -
Corn, Tomato, and Scallion Salad
ears fresh corn, shucked, extra-virgin olive oil and5 Moreears fresh corn, shucked, extra-virgin olive oil, salt and freshly ground black pepper, garlic cloves, minced, balsamic vinegar, tomatoes, halved, coarsely chopped scallion greens31 min, 7 ingredients -
Cracked Corn and Cheese Squares (Rachael Ray)
corn muffin mix, mixed to package directions and4 Morecorn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced28 min, 5 ingredients -
Corn and Grits Casserole
whole milk, quick-cooking grits, corn, drained and6 Morewhole milk, quick-cooking grits, corn, drained, shredded sharp cheddar cheese, scallions, chopped, egg, salt, dried thyme, fresh ground pepper45 min, 9 ingredients -
Corn bread for a group
cornmeal, flour, baking powder, baking soda, salt and7 Morecornmeal, flour, baking powder, baking soda, salt, buttermilk, eggs, honey, butter melted, corn, cheese, scallions12 ingredients -
Corn Tortilla Soup
olive oil, minced garlic, minced fresh jalapenos and8 Moreolive oil, minced garlic, minced fresh jalapenos, chopped red onion, ground cumin, chicken stock, corn tortillas, chopped scallions, lime, juiced, chopped cilantro, garnish: sour cream , fried leeks, diced tomatoes50 min, 11 ingredients -
Super Cheese Spinach Bake
olive oil, onion, diced, garlic, minced and7 Moreolive oil, onion, diced, garlic, minced, bacon, cooked and crumbled, red pepper flakes, frozen spinach, thawed and drained (you can use fresh spinach, but i didn tsp have any when i made this!), grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, bread crumbs and butter to make crust on top25 min, 10 ingredients -
Very Simple Pesto Steak and Goat Cheese Pita Pizza With Asparagu
steak, pita bread and10 Moresteak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove35 min, 12 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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