239729 steaks corn super cheese scallion Recipes

  • Corn Pudding with Scallions and Red Pepper
    eggs, heavy cream, sugar, unsalted butter, melted and
    6 More
    eggs, heavy cream, sugar, unsalted butter, melted, all-purpose flour, baking powder, salt, frozen corn kernels, thawed, chopped scallions, chopped red bell pepper
    10 ingredients
  • Steak Diane
    unsalted butter, vegetable oil and
    8 More
    unsalted butter, vegetable oil, thick) flatiron steaks (about 6 oz each), black-bean soup, scallions, chopped (1 cup), water, worcestershire sauce, madeira, dijon mustard, chopped flat-leaf parsley
    20 min, 10 ingredients
  • Steak Butter
    butter, room temperature, coarse salt, ground pepper and
    6 More
    butter, room temperature, coarse salt, ground pepper, crumbled blue cheese (1oz), scallion, minced, chopped fresh parsley, garlic clove, minced, prepared white horseradish (squeeze of excess liquid), dijon mustard
    15 min, 9 ingredients
  • Corn Bake
    olive oil, garlic, chopped, five spice, whole-wheat flour and
    6 More
    olive oil, garlic, chopped, five spice, whole-wheat flour, skim milk, thawed-from-frozen) corn, baby spinach, scallions, thinly sliced, egg white, baking soda
    10 ingredients
  • Steak With Blue Cheese Sauce
    good blue cheese, crumbled, garlic clove, chopped and
    7 More
    good blue cheese, crumbled, garlic clove, chopped, dry white wine (drinking quality), ground red pepper, unsalted butter, new york strip steaks (about 1 inch thick , about 2 lb) or 4 small rib eye steaks (about 1 inch thick, about 2 lb), fresh ground pepper, water, chopped parsley (for garnish )
    40 min, 9 ingredients
  • Steak Creole With Cheese Grits
    boneless beef chuck steaks, 2 inches thick, patted dry and
    23 More
    boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika
    17 min, 24 ingredients
  • Steak With Blue Cheese Sauce
    beef tenderloin steaks, each cut 1 inch thick and
    8 More
    beef tenderloin steaks, each cut 1 inch thick, cream cheese, softened, crumbled blue cheese, plain low-fat yogurt, minced onions, white pepper, garlic clove, halved, salt, divided, chopped parsley
    30 min, 9 ingredients
  • Steak Sandwich With Cheese on Garlic Bread
    french bread, flank steak, mozzarella cheese and
    5 More
    french bread, flank steak, mozzarella cheese, cheddar cheese, garlic cloves, chopped (garlic powder can be substituted), butter (optional), vegetable oil, salt and pepper
    10 min, 8 ingredients
  • Corn, Tomato and Scallion Salad Corn, Tomato and Scallion Salad
    ears corn, shucked and kerneled, olive oil, garlic, minced and
    5 More
    ears corn, shucked and kerneled, olive oil, garlic, minced, balsamic vinegar, chicken stock, tomatoes, halved, scallions, coarsely chopped, salt and pepper
    25 min, 8 ingredients
  • Corn, Tomato, and Scallion Salad Corn, Tomato, and Scallion Salad
    ears fresh corn, shucked, extra-virgin olive oil and
    5 More
    ears fresh corn, shucked, extra-virgin olive oil, salt and freshly ground black pepper, garlic cloves, minced, balsamic vinegar, tomatoes, halved, coarsely chopped scallion greens
    31 min, 7 ingredients
  • Cracked Corn and Cheese Squares (Rachael Ray) Cracked Corn and Cheese Squares (Rachael Ray)
    corn muffin mix, mixed to package directions and
    4 More
    corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced
    28 min, 5 ingredients
  • Corn and Grits Casserole Corn and Grits Casserole
    whole milk, quick-cooking grits, corn, drained and
    6 More
    whole milk, quick-cooking grits, corn, drained, shredded sharp cheddar cheese, scallions, chopped, egg, salt, dried thyme, fresh ground pepper
    45 min, 9 ingredients
  • Corn bread for a group Corn bread for a group
    cornmeal, flour, baking powder, baking soda, salt and
    7 More
    cornmeal, flour, baking powder, baking soda, salt, buttermilk, eggs, honey, butter melted, corn, cheese, scallions
    12 ingredients
  • Corn Dip Corn Dip
    mexi corn drained, whole scallions chopped fine and
    2 More
    mexi corn drained, whole scallions chopped fine, mayonnaise, cheddar or montery jack cheese shredded
    4 ingredients
  • Corn Tortilla Soup Corn Tortilla Soup
    olive oil, minced garlic, minced fresh jalapenos and
    8 More
    olive oil, minced garlic, minced fresh jalapenos, chopped red onion, ground cumin, chicken stock, corn tortillas, chopped scallions, lime, juiced, chopped cilantro, garnish: sour cream , fried leeks, diced tomatoes
    50 min, 11 ingredients
  • Super Cheese Spinach Bake Super Cheese Spinach Bake
    olive oil, onion, diced, garlic, minced and
    7 More
    olive oil, onion, diced, garlic, minced, bacon, cooked and crumbled, red pepper flakes, frozen spinach, thawed and drained (you can use fresh spinach, but i didn tsp have any when i made this!), grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, bread crumbs and butter to make crust on top
    25 min, 10 ingredients
  • Very Simple Pesto Steak and Goat Cheese Pita Pizza With Asparagu Very Simple Pesto Steak and Goat Cheese Pita Pizza With Asparagu
    steak, pita bread and
    10 More
    steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove
    35 min, 12 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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