366673 steaks cheesy pepper pepper jelly sauce emeril Recipes
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Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastryphyllo pastry sheets, thawed, butter, melted and2 Morephyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly45 min, 4 ingredients
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Red Pepper Jelly Cheesecakecream cheese, grated sharp cheddar cheese, eggs and3 Morecream cheese, grated sharp cheddar cheese, eggs, garlic cloves, minced, pepper jelly, divided, firm cracker , for spreading1 hour , 6 ingredients
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Steak and Mushrooms With Soy Sauce/Port Marinadesteak (i use sirloin) and7 Moresteak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil1 hour 10 min, 8 ingredients
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Zucchini Latkes With Red Pepper Jellyzucchini, baking potato, peeled, onion, peeled, matzo meal and8 Morezucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced31 min, 12 ingredients
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Grilled Pork Tenderloin with Pepper Jelly Glazeapple juice, apple cider vinegar, hot pepper jelly and1 Moreapple juice, apple cider vinegar, hot pepper jelly, pork tenderloin31 min, 4 ingredients
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Pork Tenderloin With Pepper Jellypork tenderloin , total weight of about 2-3 lbs and12 Morepork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )15 min, 13 ingredients
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Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrettered pepper jelly, cider vinegar, extra virgin olive oil and5 Morered pepper jelly, cider vinegar, extra virgin olive oil, kosher salt, black pepper, freshly ground, fresh baby spinach, gorgonzola, crumbled, dry roasted pistachios5 min, 8 ingredients
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Red Pepper Jelly Turkey Burgersground turkey breast, ketchup, quick-cooking oats and10 Moreground turkey breast, ketchup, quick-cooking oats, chopped onion, chopped red bell pepper, fresh ground black pepper, garlic cloves, minced, light whole wheat hamburger buns, tub-style light cream cheese, red pepper jelly, cucumbers, alfalfa sprout30 min, 13 ingredients
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Grilled Bacon, Cheddar and Hot Pepper Jelly Sandwichbutter and4 Morebutter, whole-grain bread or 4 slices sourdough bread, toasted, hot pepper jelly, sliced sharp cheddar cheese , havrati or 6 oz gouda cheese, etc, sliced bacon, cooked15 min, 5 ingredients
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Hot Pepper Jelly Veggie Rollupshot pepper jelly, flour tortillas or 1 spinach tortilla and5 Morehot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled10 min, 7 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)flour , for dredging, eggs, beaten, rolled oats and16 Moreflour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce30 min, 19 ingredients
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Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse)olive oil, pancetta, small diced, chopped onions and24 Moreolive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 27 ingredients
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Stewed Alligator in Creole Sauce (Emeril Lagasse)olive oil, chopped onions, chopped celery and15 Moreolive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley30 min, 18 ingredients
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