365703 steaks cheesy grits pepper pepper jelly sauce Recipes

steak, flour, salt, pepper, bacon grease, diced tomatoes, brown sugar, onion, chopped, green pepper, chopped, garlic powder

steaks, flour, salt, pepper, onion, olive oil, chopped green bell pepper, tomatoes, boiling water

flank steaks, balsamic vinegar, shallot, minced, dried oregano, salt, fresh ground black pepper, parmesan cheese, grated, fresh spinach , packed, red bell pepper, sliced thin, orange bell pepper, sliced thin, beef broth

asparagus, baby yellow potatoes, halved, olive oil, flank steak, freshly ground pepper, salt, red bell pepper , cut into fourths, red onion, cut into 8 wedges, red wine vinegar, olive oil, coarse-grained mustard, lemon zest, lemon juice, garlic clove, pressed, salt, blue cheese, crumbled

jalapeno pepper, seeded and chopped, green peppers , cut into 1-inch pieces, white vinegar, apple juice, powdered fruit pectin, canning salt, sugar

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise

cubed pan steak , cut into 1/2-inch strips, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion, thinly sliced, sliced mushrooms, drained, kosher salt, black pepper, sandwhich pepperoni , cut into 1/2-inch strips (about 10 thin slices), sliced provolone cheese

boneless strip steaks (about 3/4 lb each), cracked black pepper, baguette, olive oil, garlic clove, salt, roquefort cheese, fresh rosemary, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, sliced into 1/8-inch rounds (about 1-1/2 lbs), sugar or 1 substitute, salt, fresh ground black pepper (to taste), fresh thyme leaves (optional) or 1 tsp dried thyme leaves (optional)

french dressing, coarse grain mustard, new potatoes, boiled, drained and halved, sirloin steaks, fresh ground black pepper, horseradish sauce, creme fraiche, watercress, arugula, tomatoes, halved

heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)

sour cream, mayonnaise, chives, chopped, red onion, finely chopped, scallions , including greens,finely chopped, grated parmesan cheese, feta cheese, crumbled (i used a brand that was mixed with black olives, basil, and sun-dried tomatoes), green peppers, finely chopped, red peppers, finely chopped, garlic powder, prepared horseradish, cayenne pepper (optional), red pepper flakes (optional)

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids

olive oil, hangar steak, approximately 1 lb, salt and pepper, onion, thinly sliced, red pepper , julienned, green pepper , julienned, garlic , smashed, cubanelle peppers , 1 julienned and 1 sliced into rings, brandy, roasted potatoes , recipe follows, olive oil, fingerling potatoes , parboiled, salt and pepper

water, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs

hot peppers chopped, bell peppers, apples cider vinger, sugar, salt, pack of cetro 1 pack

flank steak, salt, black pepper, baguette or 4 6 inch long ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine, halved lengths

lean boneless pork loin chops (about 1/2 inch thick ), jalapeno pepper jelly, divided, frozen whole-kernel corn, thawed, diced red bell pepper, chopped green onions (about 3 green onions)