16701 steakhouse steaks chimichurri Recipes
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sirloin steak, salt, pepper, romaine lettuce leaves and15 Moresirloin steak, salt, pepper, romaine lettuce leaves, chopped romaine lettuce, blue cheese vinaigrette dressing (recipe below ), tomatoes, red onion rings, crumbled blue cheese, olive oil, minced garlic, crumbled blue cheese (about 2 1/2 oz), white wine vinegar, water, granulated sugar, hot pepper sauce (like tabasco), salt, ground pepper, chopped fresh basil55 min, 19 ingredients
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lean beef, ground, tomato sauce, dried onion, minced and10 Morelean beef, ground, tomato sauce, dried onion, minced, bay leaves, large 3 if small, ground pepper, fresh, kosher salt, ketchup, steak sauce or 4 tbsp barbecue sauce, seasoned pepper, raw sugar, sharp cheddar cheese, shredded, mozzarella cheese, shredded, elbow macaroni , measured dry, cooked al dente6 min, 13 ingredients
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ny strip steak , black angus and19 Moreny strip steak , black angus, texas sweet onion , large, cut into pedals, roasted red pepper , cut into strips, fresh tomato, large, sliced (reserve small slice and chop into guacamole), white corn or fresh corn, chopped garlic, fresh avocado, lime, creme fresh or mayo, olive oil or corn oil, mexican spices: (a few light shakes of each), oregano, chili powder, cumin, gk steak seasoning, salt & fresh ground black pepper, fresh cilantro, fresh squeezed lime juice, sour cream , shredded cheese, white corn or flour tortillas8 min, 20 ingredients
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Argentine Chimichurri Meatballschimichurri sauce (use more of less according to your tas... and13 Morechimichurri sauce (use more of less according to your taste, a little goes a long way, i just buy mine at the store, th), feta cheese, ground beef (i like chuck), ground pork, bread, milk, egg, chimichurri sauce (drain , so you don tsp add too much of the oil), scallions (chopped fine, white and green parts ), minced garlic, pepper, sliced baguette, lemon slice, black olives40 min, 14 ingredients
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Steakhouse Steak from Barefoot Contessafilet mignon, vegetable oil, fleur de sel and7 Morefilet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives1 min, 10 ingredients
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Steakhouse Burrito With Blue Cheese Caesar Saladthick sliced bacon , satueed and diced and6 Morethick sliced bacon , satueed and diced, romaine lettuce, shredded, tomatoes, halved, blue cheese, crumbled, caesar salad dressing, boneless beef top sirloin steak, burrito-size flour tortillas30 min, 7 ingredients
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Steak and Potatoes Stir Frybeef tenderloin , cut into thin strips and9 Morebeef tenderloin , cut into thin strips, garlic cloves, minced, cumin, vegetable oil, soy sauce, white wine vinegar, fresh cilantro leaves, chopped, green onion, finely sliced, whole tomatoes, seeded and diced, simply potatoes steakhouse seasoned potatoes, diced15 min, 10 ingredients
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Steakhouse Saladstalks celery (about 1 bunch), cut into 1-inch pieces and11 Morestalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved25 min, 12 ingredients
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Steakhouse Steaks (Ina Garten)filet mignon, vegetable oil, fleur de sel and8 Morefilet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature , optional, roquefort chive sauce , recipe follows, heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, freshly ground black pepper, chopped fresh chives1 hour 25 min, 11 ingredients
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Steakhouse Steaks (Ina Garten)thick) filets mignons , tied (10 oz each), vegetable oil and3 Morethick) filets mignons , tied (10 oz each), vegetable oil, fine fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature55 min, 5 ingredients
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Chimichurri Cheesesteaksfresh flat-leaf parsley leaves (about 2 bunches) and11 Morefresh flat-leaf parsley leaves (about 2 bunches), garlic cloves, chopped, lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, sliced sweet onion (about 2 onions), vegetable oil, hoagie rolls, split, sliced provolone cheese, heavy-duty aluminum foil1 hour , 12 ingredients
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Chimichurri Cheesesteaksfresh flat-leaf parsley leaves (about 2 bunches) and11 Morefresh flat-leaf parsley leaves (about 2 bunches), garlic cloves, chopped, lemon juice, extra-virgin olive oil, morton salt, divided, pepper, divided, sliced sweet onion (about 2), crisco vegetable oil, u.s. beef boneless chuck-eye steaks (3/4- to 1-inch thick ), sara lee center-split deli rolls, sliced provolone cheese, reynolds wrap heavy duty foil35 min, 12 ingredients
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The Mystery Chef's Swiss Steaksteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
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