23 steakhouse mushroom Recipes

butter, cubed, fresh mushrooms, dried basil, dried oregano, seasoned salt, garlic powder, browning sauce , optional

burgers, button mushrooms, sliced, evoo, divided, minced garlic, ground sirloin , 85% lean, kosher salt and fresh ground black pepper, texas toast, parmesan for garnish, creamed spinach sauce, be made a day ahead. after cooking the sauce , let it cool completely; cover and refrigerate, then reheat over medium low heat., unsalted butter, minced onion, all-purpose flour, half and half, chicken broth, kosher salt , cayenne pepper and nutmeg to taste, chopped fresh spinach, grated parmesan, fresh lemon juice

top sirloin steaks, 1/2 - 3/4 inches thick cut into 4 pieces, sliced button mushrooms, butter, divided, simply potatoes shredded hash browns, seasoning salt, divided

hearty bread ie sourdough , multi grain, italian, etc, sliced into 12 pieces, butter, softened, deli roast beef , medium rare, sliced fairly thin, onion sliced thin, fresh mushrooms, sliced thin, blue cheese crumbles (i use gorgonzola), black pepper dijon sauce, sour cream, mayonnaise, dijon mustard, couple dashes hot sauce, couple dashes worcestershire sauce, plenty of fresh ground pepper

skinless chicken breasts, fat-free mayonnaise, honey, turkey bacon, salt, ground black pepper, grey poupon dijon mustard, white vinegar, butter, shredded reduced-fat colby-monterey jack cheese, paprika, sliced mushrooms (10-12 mushrooms), minced fresh parsley

chicken stock, water, minced fresh ginger root, garlic, minced, soy sauce, skinless, boneless chicken breast halves - cubed, fresh snow peas, trimmed and halved, carrot, chopped, fresh mushrooms, sliced, green onions, chopped

diced white onion, diced bell pepper, cut in half and thinly sliced white mushrooms, steak sauce, lean ground beef, whole wheat buns, steak sauce, leaves lettuce, beefsteak tomato, ripe fresh california avocado, peeled, seeded, and sliced, batch steakhouse lite ranch sauce (optional, recipe below ), light ranch dressing, steak sauce

boneless chicken breast, mustard, bacon, honey, dried onion flakes, sliced mushrooms

boneless chicken breast, bacon, mustard, mayonnaise, onion flakes, sliced fresh mushrooms, shredded colby jack cheese

boneless skinless chicken breasts, 1/2 thick, honey mustard, bacon, sliced in half, season all, sliced mushrooms, drained, shredded colby or 3 cups monterey jack cheese

honey mustard dressing, boneless skinless chicken breast halves, vegetable oil, mushrooms, sliced, butter, salt and pepper, paprika, bacon , fully cooked, monterey jack cheese, shredded, cheddar cheese, shredded

butter, heavy cream, ketchup, paprika, garlic powder, cayenne pepper (reduce to 1/4 tsp for light heat), onion powder, salt, coriander, black pepper, quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider), raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available), chopped green onion (about 2-3), fettuccine pasta (i am guessing on the amount of pasta since i make two batches of easy homemade fresh pasta (gluten free)), shredded fresh parmesan cheese

sliced fresh mushrooms, butter, divided, heavy whipping cream, egg yolk, minced fresh parsley, lemon juice, salt, paprika, crushed butter-flavored crackers

button mushrooms, beef broth, french onion soup, margarine, red wine

idaho potatoes, peeled and cut into chunks, salt, extra virgin olive oil, good quality bacon or 4 slices pepper bacon, chopped, ground sirloin, button mushroom, quartered, onion, chopped, black pepper, butter, all-purpose flour, beef stock, divided, worcestershire sauce, egg yolk, sour cream, blue cheese, crumbled (recommended ( maytag), chives, paprika

idaho potatoes, peeled and cut into chunks, salt, extra-virgin olive oil, good quality bacon or peppered bacon, chopped, ground sirloin, onion, chopped, button mushrooms, quartered, black pepper, butter, all-purpose flour, beef stock, worcestershire sauce, egg yolk, sour cream, blue cheese, crumbled (recommended : maytag), chives, paprika

softened butter, dried mushroom gravy mix (you ll only need 1/2 the package), garlic, minced, montreal brand steak seasoning, merlot, steak sauce (i recommend a-1 ), boneless beef top sirloin steaks

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise