204 steak zucchini Recipes

  • Grilled Steak and Vegetable Salad with Chipotle Chimichurri Dressing
    loosely packed flat-leaf parsley sprigs and
    17 More
    loosely packed flat-leaf parsley sprigs, loosely packed cilantro sprigs, garlic cloves, jalapeno chile, seeded, extra-virgin olive oil, vegetable oil, lime juice, kosher salt, canned chipotle chiles, finely chopped, flank steak (1 1/4 to 1 1/2 lbs.), silverskin trimmed, zucchini , sliced lengthwise 1/4 in. thick, olive oil, kosher salt, pepper, red bell peppers, head romaine lettuce , cut crosswise into 1-in. ribbons, firm-ripe avocado, sliced, radishes , julienned
    18 ingredients
  • Steak with Golden Zucchini
    olive oil, steak, kosher salt and pepper and
    5 More
    olive oil, steak, kosher salt and pepper, zucchini , halved lengthwise, grated lemon zest, garlic, finely chopped, chopped fresh herbs (such as parsley, cilantro, or basil), bread crumbs
    25 min, 8 ingredients
  • Zucchini Ranch Meatloaf
    ground beef, ground turkey, shredded zucchini and
    9 More
    ground beef, ground turkey, shredded zucchini, diced onions, green bell pepper, diced, egg, worcestershire sauce, shredded cheddar cheese, plain bread crumbs, ranch dressing mix, ketchup, steak sauce
    1 hour 20 min, 12 ingredients
  • Steak with Squash Medley
    beef ribeye steaks (10 oz each), olive oil, divided and
    10 More
    beef ribeye steaks (10 oz each), olive oil, divided, chopped onion, chopped yellow summer squash, chopped zucchini, sliced okra , optional, garlic clove, minced, tomato sauce, vinegar, dried rosemary, crushed, dried thyme, pepper
    30 min, 12 ingredients
  • Steak-and-Vegetable Kebabs
    dry sherry, olive oil, grated orange rind and
    10 More
    dry sherry, olive oil, grated orange rind, fresh orange juice, soy sauce, garlic cloves, minced, minced fresh ginger, dried crushed red pepper (optional), rib-eye steak, cut into 1-inch cubes, red onion , cut into 1 1/2-inch pieces, yellow bell pepper , cut into 1/2- to 3/4-inch pieces, zucchini , cut into 8 slices, mixed salad greens
    32 min, 13 ingredients
  • Steak and Vegetable Kabobs
    brown sugar, lemon juice, canola oil, soy sauce and
    10 More
    brown sugar, lemon juice, canola oil, soy sauce, garlic cloves, minced, dried basil, beef top sirloin steak , cut into 1-1/4 inch pieces, tomatoes, fresh mushrooms, green or sweet red pepper, cut into 1-1/2-inch cubes, zucchini squash , cut into 1-inch slices, onion, cut into wedges, hot cooked rice
    15 min, 14 ingredients
  • Mommy's Cravin' Steak! Salad
    steaks , filet mignon is my favorite and
    16 More
    steaks , filet mignon is my favorite, spring greens (baby spring mix if available), baby spinach (or 1 to two 5.5oz bags fresh express brand 50/50 mix is what we like, depending on amount needed), grape tomatoes, broccosprouts , to taste, green bell pepper, diced, onion (walla walla or vidalia), broccoli floret, cauliflower floret, cucumber, sliced and peeled, zucchini, chopped (cut into desired size), yellow squash, chopped (cut into desired size), blue cheese, crumbled, montreal brand steak seasoning , to taste (optional), olive oil , to taste (optional), garlic powder , to taste (optional), barbecue sauce , to taste (optional)
    40 min, 17 ingredients
  • Steak & Roasted Vegetable Salad
    boneless beef top loin steak, cut 1-inch thick and
    13 More
    boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper
    45 min, 14 ingredients
  • Steak & Mushroom Breakfast Hash
    potatoes, cubed, water, sliced fresh mushrooms and
    9 More
    potatoes, cubed, water, sliced fresh mushrooms, zucchini, quartered and sliced, butter, divided, beef broth, dijon mustard, dried rosemary, crushed, cooked sirloin steak, thinly sliced and cut into 1-inch pieces, eggs, shredded cheddar cheese, coarsely ground pepper
    30 min, 12 ingredients
  • Beef Strips With Zucchini and Tomatoes
    steaks , approximate 1/2 to 3/4 lb, cut in strips and
    10 More
    steaks , approximate 1/2 to 3/4 lb, cut in strips, zucchini , in italian style sauce (i used del monte), diced tomatoes , with juices, minced garlic (i used jarred for convenience), salt , pepper to taste, crushed red pepper, diced onion , was considering using, but did not, egg noodles, water, if mixture too thick, wine , if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)
    40 min, 11 ingredients
  • Lebanese Stuffed Zucchini (Coosa/Koosa)
    zucchinis, chopped top round steak, white rice and
    4 More
    zucchinis, chopped top round steak, white rice, ground nutmeg, salt and ground black pepper to taste, tomato soup, stewed tomatoes
    50 min, 7 ingredients
  • Steak Burgers
    lean ground beef, dry breadcrumbs, shredded zucchini and
    5 More
    lean ground beef, dry breadcrumbs, shredded zucchini, shredded carrot, milk , to moisten, worcestershire sauce, onion powder, shredded mushroom (optional)
    30 min, 8 ingredients
  • Steak, Zucchini and Rice Casserole Steak, Zucchini and Rice Casserole
    beef sirloin steak, cooked and chopped, zucchini, sliced and
    4 More
    beef sirloin steak, cooked and chopped, zucchini, sliced, cooked rice, condensed cream of mushroom soup, colby-monterey jack cheese, shredded, salt-free garlic and herb seasoning
    45 min, 6 ingredients
  • Grilled Flank Steak Tostada Grilled Flank Steak Tostada
    sweet onions, peeled and halved and
    12 More
    sweet onions, peeled and halved, jalapeno, seeded and diced, garlic cloves, fresh cilantro, olive oil, salt, flank steaks, zucchini , cut lengthwise into 1/2 inch wedges, flour tortillas, heads romaine lettuce , cut into slices, limes, halved, radishes, thinly sliced, tomatoes, sliced into rounds
    30 min, 13 ingredients
  • Steak Spaghetti Steak Spaghetti
    sirloin steaks, mushrooms, sliced, garlic cloves, minced and
    3 More
    sirloin steaks, mushrooms, sliced, garlic cloves, minced, zucchini, sliced, spaghetti sauce, cooked spaghetti
    20 min, 6 ingredients
  • Steak Florentine (Giada De Laurentiis) Steak Florentine (Giada De Laurentiis)
    garlic cloves, halved and
    19 More
    garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves
    1 hour 25 min, 20 ingredients
  • Ww 5 Points - Texas Steaks With Veggie Salsa Ww 5 Points - Texas Steaks With Veggie Salsa
    zucchini, tomatoes, cored and finely diced and
    10 More
    zucchini, tomatoes, cored and finely diced, yellow bell pepper, seeded and finely diced, red onion, diced, chopped cilantro, fresh lime juice, garlic clove, minced, salt, pepper, chili powder, sugar, filet mignon, trimmed and flattened 1/3-inch thick
    25 min, 12 ingredients
  • Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray) Rosemary Grilled Tuna Steaks with Eggplant and Zucchini (Rachael Ray)
    tuna steaks , 6 to 8 oz and
    14 More
    tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows
    30 min, 15 ingredients




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