268 steak very Recipes

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

lemon juice, soy sauce, tabasco to taste, green onions, thinly sliced, beef flank steak , very thinly sliced against the grain

lean ground beef, brown gravy mix, onion, diced very small (or dried ), onion powder, saltine crackers, crumbled (1 sleeve), salt, pepper, garlic powder, water (more or less to form patties)

top round steaks, very thinly sliced (1/8-1/4 inch thick ), garlic, quartered and sliced thinly, chopped parsley, olive oil, red wine vinegar (or less ) or 1 1/2 tbsp white wine, salt and pepper

reduced sodium soy sauce, ginger, oil, water, cornstarch, tomatoes, cut into wedges, sliced green onions, red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, stalks celery, chopped, very lean beef , cut into thin strips, minced garlic, cooked white rice

asian pear, cored, quartered, fresh lemon juice, divided, chopped scallions, reduced-sodium soy sauce, toasted sesame seeds, divided, toasted sesame oil, garlic clove, finely grated, freshly ground black pepper, filet mignon, cut into very small cubes (about 1/8 ), kosher salt, chives

soy sauce, honey, vinegar, garlic powder, ginger, canola oil, onion, very finely chopped

lime zest, lime juice, reduced sodium soy sauce, honey mustard (i used a very sweet , gulden s), garlic, grated (or very finely minced ), splenda sugar substitute

spanish onion, sliced into thin rings (or 2 smaller onions), butter, tomato ketchup, pepsi, maple syrup, worcestershire sauce, vegetable oil (add more if needed), green bell pepper, chopped small, steak, very thinly sliced (across the grain, not with it), garlic powder, buns

flank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste

jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

rib eye steak , sliced wafer thin, onion, sliced very thin, cheez whiz, butter, hoagie rolls

sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating

flatiron steaks (also sold as top boneless chuck), salt , plus 2 tbsp, freshly ground black pepper , plus 1 tbsp pepper, garlic powder, red wine, divided , plus 1/2 cup, butter, onion, finely chopped, all-purpose flour, veal stock, red bliss potatoes with skin on , scrubbed and cut into quarters, canola oil , plus 1/4 cup, chopped fresh thyme leaves, chopped fresh rosemary leaves, red onions, very thinly sliced, honey, red wine vinegar, hot sauce (recommended : tabasco), grape jelly, canola oil, butter, cubed

moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke

coffee , very strong brew, cooled, head garlic, yellow onion, diced, green chili pepper, seeded and rough cut, olive oil, worcestershire sauce, dark brown sugar, lime juice, soy sauce, freshly cracked black pepper

cornstarch, condensed beef consomme, worcestershire sauce, dried basil, onion, very thinly sliced,and separated into rings, egg, soft breadcrumbs, onion, finely chopped, seasoning salt (optional), ground pepper, ground beef (i used ground turkey once. it was fair. the beef is a better choice), mushroom stems and pieces, drained