78 steak tacos flank steak Recipes

tacos, vegetable oil, old el paso taco seasoning mix, flank steak , trimmed of excess fat, old el paso flour tortillas for soft tacos & fajitas, mango salsa, ripe medium mangoes , seed removed, peeled and diced, juice of 1 medium lime, jalapeno chile, seeded, chopped, chopped red onion, chopped fresh cilantro leaves

flank steak, tequila, freshly squeezed lime juice, olive oil, ancho chili powder, kosher salt and black pepper, avocados, red onion, finely diced, serrano pepper, minced with seeds, roughly chopped cilantro leaves, plus whole leaves for garnish, fresh lime juice, kosher salt, corn tortillas, head romaine lettuce, coarsely shredded, tomatoes, roughly chopped, white onion, diced

flank steaks, limes , juice of, fresh cilantro, roughly chopped, garlic pepper seasoning (or 1/4 tsp black pepper and 1/4 tsp garlic powder), extra virgin olive oil

onion, chopped, lime juice, lemon-pepper seasoning, minced fresh cilantro, garlic cloves, minced, salt, pepper, beef flank steak (1 to 2 lb), fresh cilantro leaves, habanero pepper, garlic clove, salt, pepper, olive oil, mango, peeled and halved, fresh pineapple, cut into 3 spears, ripe avocados, peeled pitted and halved, red onion, chopped, corn tortillas (6 inches)

olive oil, divided, flank steaks, trimmed, salt, divided, black pepper, divided, white onions, peeled and thinly sliced, dried oregano, garlic, minced, ground coriander, wild mushrooms, sliced, poblano pepper, seeded and thinly sliced, corn tortillas, mexican blend cheese, shredded, salsa

extra virgin olive oil, chili powder, ground cumin, cracked black peppercorns, granulated garlic, dried oregano, flank steaks, about 3/4 inches thick, kosher salt, flour tortillas (8 inches), grated cheddar cheese or 2 cups monterey jack cheese, shredded romaine lettuce, prepared chunky salsa, sour cream

beef flank steaks (about 1 lb each), taco seasoning, onion, chopped, chopped green chilies, white vinegar, flour tortillas (8 inches), warmed, shredded monterey jack cheese, chopped seeded plum tomatoes, sour cream

flank steaks, limes, cut in wedges, limes , juice of, salt, pepper, fresh cilantro, chopped, onions, chopped, romaine lettuce leaves (whole, washed and dried ), lettuce, chopped (use remaining romaine), low-fat cheddar cheese, shredded, diced tomato, salsa, your choice

baby sweet peppers, ground chipotle chile pepper, paprika, kosher salt, flank steak, trimmed, canola mayonnaise (such as hellmann s), grated lime rind, lime juice, minced garlic, water, corn tortillas, refrigerated fresh salsa, queso fresco, crumbled (about 1/2 cup)

vegetable oil, divided, dried mexican oregano, kosher salt, cayenne pepper, black pepper, garlic cloves, minced (or pressed through a garlic press), flank steak, fat trimmed, vertically sliced onion (about 2 medium onions), red and yellow bell pepper strips (about 2 large peppers), jalapeno peppers (or 1 serrano pepper), halved lengthwise and thinly sliced, with seeds, ripe avocados, peeled and seeded, garlic clove, minced (or pressed through a garlic press), fresh lime juice, kosher salt to taste, flour tortillas, warmed

flank steak, cut in strips, original goya adobo seasoning, garlic cloves, pressed (reserve 2), olive oil , plus, olive oil, butter, sugar, fresh cilantro, finely chopped, white onion, finely chopped, green bell pepper, cut in strips, dried oregano, chili powder, cayenne pepper, lime , juice of, salt

flank steak, hibiscus syrup , jamaica concentrate (jamaica or hibiscus or roselle flower concentrate), bay leaves, black pepper, safflower oil (or corn or canola), salt, serrano chili, halved and seeded (or jalapeno), avocado, ripe halved, pitted and sliced, queso fresco, crumbled, corn tortillas

chili powder, ground cumin, dried oregano, crumbled, cayenne pepper, salt, sugar, lime, flank steaks , all visible fat removed

ground beef, flank steaks (cut into bite size pieces), chopped green onion, chopped green chilies, mexican tomato sauce, mexican oregano, sazon goya seasoning, cumin powder, corn tortillas, flour tortillas, oil (for frying ), lettuce, cheese, tomato, sour cream

skirt steaks (carne asada, thinly sliced raw steak,or steak or flank steak works too), juice of 1 lemon, salt, black pepper, white wine, yellow onion, chopped, onion powder, garlic powder, seasoning (sazonador seasoning , para carne asada available at a mexican grocery store - 1/2 tbsp), whole jalapenos, tomatillos, salt, cilantro, onion, corn tortillas, lime

vegetable oil or bacon drippings, divided, thick) sliced onion, separated into rings (1 medium), serrano chiles , quartered lengthwise, salt, divided, fresh lime juice, flank steak, trimmed and cut into 1/4-inch strips, warm corn tortillas, bottled green salsa

baby sweet peppers, ground chipotle chile pepper, paprika, kosher salt, flank steak, trimmed, canola mayonnaise (such as hellmann s), lime rind, grated, lime juice, garlic, minced, water, corn tortillas, refrigerated fresh salsa, queso fresco, crumbled (about 1/2 cup)

flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving