29158 steak tacos chipotle chimichurri Recipes

  • Arrachera (Skirt Steak Taco Filling)
    skirt steak, pounded flat and
    3 More
    skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)
    19 min, 4 ingredients
  • Arrachera (Skirt Steak Tacos)
    skirt steaks, pounded flat, whole onion and
    5 More
    skirt steaks, pounded flat, whole onion, garlic cloves, depending on taste, adobo seasoning, cumin, pico de gallo, beer
    40 min, 7 ingredients
  • Cilantro Lime Steak Tacos
    flank steaks, limes, cut in wedges, limes , juice of, salt and
    8 More
    flank steaks, limes, cut in wedges, limes , juice of, salt, pepper, fresh cilantro, chopped, onions, chopped, romaine lettuce leaves (whole, washed and dried ), lettuce, chopped (use remaining romaine), low-fat cheddar cheese, shredded, diced tomato, salsa, your choice
    8 hour 10 min, 12 ingredients
  • Mini Steak Tacos With Spicy Pico De Gallo
    beef shoulder top blade steaks (flat iron) and
    8 More
    beef shoulder top blade steaks (flat iron), flour tortillas, spicy pico de gallo, shredded mexican blend cheese, prepared italian dressing, lime juice, honey, ground cumin, chili powder
    55 min, 9 ingredients
  • Flank Steak Tacos with Guacamole
    flank steak, tequila, freshly squeezed lime juice and
    13 More
    flank steak, tequila, freshly squeezed lime juice, olive oil, ancho chili powder, kosher salt and black pepper, avocados, red onion, finely diced, serrano pepper, minced with seeds, roughly chopped cilantro leaves, plus whole leaves for garnish, fresh lime juice, kosher salt, corn tortillas, head romaine lettuce, coarsely shredded, tomatoes, roughly chopped, white onion, diced
    53 min, 16 ingredients
  • Skirt Steak Tacos with Roasted Tomato Salsa (Bobby Flay)
    flour tortillas, skirt steak, canola oil and
    14 More
    flour tortillas, skirt steak, canola oil, salt and freshly ground black pepper, head romaine lettuce, thinly shredded, red onion, thinly sliced, ripe avocado, peeled, pitted, halved and diced, grilled tomato salsa , recipe follows, sour cream, canola oil, plus more for brushing tomatoes, serrano chiles, red onion, coarsely chopped, garlic, peeled, tomatoes, halved and seeded, salt and freshly ground black pepper, limes, juiced, chopped fresh cilantro leaves
    25 min, 17 ingredients
  • Flank Steak Tacos
    olive oil, hot paprika, ground cumin, dark brown sugar and
    9 More
    olive oil, hot paprika, ground cumin, dark brown sugar, spanish smoked paprika, ground red pepper, celery seeds, garlic cloves, minced, flank steak, trimmed, kosher salt, black pepper, corn tortillas
    13 ingredients
  • Grilled Steak Tacos with Avocado Salsa
    jalapenos, extra-virgin olive oil and
    10 More
    jalapenos, extra-virgin olive oil, onion-half cut into 1/2-inch dice, half sliced 1/4 inch thick, garlic, minced, tomatillos-husked and chopped, hass avocado, diced, chopped cilantro, fresh lime juice, salt and freshly ground pepper, links of fresh chorizo, queso panela or halloumi cheese, cut into squares, flank steak
    12 ingredients
  • Grilled Skirt Steak Tacos with Roasted Poblano Rajas Grilled Skirt Steak Tacos with Roasted Poblano Rajas
    white onions, sliced into 1/2-inch rounds (keep the round... and
    8 More
    white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), garlic cloves, peeled and roughly chopped, fresh lime juice, cumin, preferably freshly ground, salt, beef skirt steak , trimmed of surface fat as well as the thin white membrane called silverskin, vegetable or olive oil for brushing or spritzing the onions and meat, a small bowlful of lime wedges for serving, warm, fresh corn tortillas (see how to reheat corn tortillas )
    9 ingredients
  • Austin Crispy Steak Tacos With Salsa Verde Austin Crispy Steak Tacos With Salsa Verde
    flank steaks, cut into 4 pieces and
    16 More
    flank steaks, cut into 4 pieces, onions, 1 peeled and quatered, 1 finely chopped, divided, bay leaves, red onion, thinly sliced, garlic cloves, finely chopped, divided, jalapeno pepper, seeded and finely chopped, fresno chile, seeded and finely chopped, salt , to taste, ground black pepper , to taste, extra virgin olive oil, divided, cured chorizo sausage, removed from casing and finely chopped, tomatillos, husks removed, roughly chopped, ground cumin, honey, avocado, pitted, fresh cilantro, soft flour tortilla , for serving
    45 min, 17 ingredients
  • Slow-Cooker Round Steak Tacos Slow-Cooker Round Steak Tacos
    fire-roasted tomatoes, cider vinegar, chili powder and
    6 More
    fire-roasted tomatoes, cider vinegar, chili powder, steaks, fat trimmed, fajita-style flour tortillas, warmed, sliced ripe olives, drained (optional), lettuce, shredded (optional), kraft 2% milk shredded cheddar cheese (optional), salsa (optional)
    10 hour 15 min, 9 ingredients
  • Grilled Steak Tacos With Avocado Salsa Grilled Steak Tacos With Avocado Salsa
    jalapenos, extra virgin olive oil and
    12 More
    jalapenos, extra virgin olive oil, onion, half cut into 1/2-inch dice half sliced 1/4 inch thick, garlic clove, minced, tomatillo, husked and chopped, hass avocado, diced, chopped cilantro, fresh lime juice, salt & freshly ground black pepper, crushed red pepper flakes (a pinch or two) (optional), links of fresh chorizo sausage, panela cheese or 1/2 lb halloumi cheese, cut into squares, flank steaks, warm flour tortilla
    1 hour 15 min, 14 ingredients
  • Arrachera (Skirt Steak Taco Filling) Arrachera (Skirt Steak Taco Filling)
    skirt steaks, pounded flat and
    3 More
    skirt steaks, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)
    16 min, 4 ingredients
  • Cemitas Puebla Steak Tacos with Salsa Verde Cemitas Puebla Steak Tacos with Salsa Verde
    tomatillos, husks removed, garlic cloves, peeled and
    16 More
    tomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves
    18 ingredients
  • Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen) Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen)
    olive oil, garlic , smashed and peeled, onion, chopped and
    19 More
    olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped
    1 hour , 22 ingredients
  • Chile-Rubbed Steak Tacos Chile-Rubbed Steak Tacos
    chili powder, garlic powder, kosher salt and
    7 More
    chili powder, garlic powder, kosher salt, crushed red pepper, black pepper, ground cinnamon, flank steak, trimmed, corn tortillas, lime wedges
    10 ingredients
  • Jerk Steak Tacos Jerk Steak Tacos
    green onions, coarsely chopped, garlic clove and
    12 More
    green onions, coarsely chopped, garlic clove, jalapeno pepper, seeded, ground allspice, dried thyme, ground nutmeg, ground red pepper, lime juice, flank steak, green onions, tomatoes, vegetable cooking spray, salt, flour tortillas, warmed
    14 ingredients
  • Fajita style steak tacos Fajita style steak tacos
    grilled flank steak, guacamole, pepper jack cheese and
    2 More
    grilled flank steak, guacamole, pepper jack cheese, grilled peppers and onions, calorie tortilla
    5 ingredients




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