50209 steak soy port marinade Recipes

soy sauce, water, oil, lemon juice, brown sugar , packed, garlic clove, minced, red pepper

soy sauce, green onion, finely sliced, lime juice, brown sugar, honey, garlic cloves, crushed, crushed red pepper flakes

steaks , thin with some bone, soy sauce, olive oil, garlic cloves, grated, salt and pepper, eggs, cayenne pepper, salt and pepper, pam spray or 1 tbsp margarine, steak sauce if desired

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

lime zest, lime juice, reduced sodium soy sauce, honey mustard (i used a very sweet , gulden s), garlic, grated (or very finely minced ), splenda sugar substitute

soy sauce, pancake syrup, garlic cloves, minced, grated fresh gingerroot, dry mustard, sesame oil, tabasco sauce or 1/8 tsp red hot pepper sauce, beer , of your choice

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper

dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper

soy sauce, dry sherry, olive oil, grated orange rind, fresh orange juice, garlic cloves, chopped, minced fresh ginger

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish

boneless sirloin steak, steak house-style marinade, salt, coarsely ground pepper

salt, sugar, garlic, stalk scallion, soy sauce, sherry wine, honey, honey, sugar