146742 steak scallops champagne sauce Recipes

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

porterhouse or sirloin steak, cut 3/4-inch thick, salt and pepper to taste, filippo berio extra virgin olive oil, red onions, peeled and coarsely chopped, capers in salt, well rinsed and minced, lemons, juiced

chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )

creamed horseradish, lemon juice, mustard powder, heavy whipping cream, rump steak or 4 (8 oz) sirloin steaks

olive oil, chopped parsley, red wine vinegar, garlic, chopped, crushed red pepper, kosher salt and black pepper, flank steak, ear fresh corn

dried rosemary, crushed, salt, pepper, boneless beef top loin steaks (8 oz each), canola oil, cornstarch, white wine or chicken broth, heavy whipping cream, dijon mustard, prepared horseradish, salt, pepper, imitation crabmeat, coarsely chopped

boneless beef sirloin steaks (6 oz each), salt, pepper, olive oil, sliced fresh mushrooms, frozen cut green beans, thawed, beer or nonalcoholic, garlic cloves, minced, prepared horseradish, ketchup, honey

boiling water, sun-dried tomatoes (not packed in oil), julienned, whole fresh mushrooms, quartered, garlic cloves, minced, shallot, chopped, butter, pepper, salt, boneless beef top sirloin steaks (6 oz each), olive oil, dry red wine or reduced-sodium beef broth, dried thyme, king arthur unbleached all-purpose flour, reduced-sodium beef broth

green pepper , cut into 1/2-inch pieces, sliced onion, beef top round steak (10 oz), cut into two pieces, condensed cream of mushroom soup, undiluted, water, uncooked egg noodles

veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped

champagne or dry sparkling wine, salt, scallions , cut into 2-inch pieces, sea-bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4-inch slices, light cream or whole milk

scallops, soy sauce, dry sherry, chopped garlic clove, ground ginger, sesame oil, cooked broccoli (or less or sometimes i add mushrooms too that i have sauteed), stir fry garlic sauce, cooked rice

unsweetened coconut milk, grated fresh ginger, fresh lime juice, ground red pepper, sea scallops, fish sauce, chopped fresh basil

sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil

boneless beef top loin steaks (8 oz each), king arthur unbleached all-purpose flour, canola oil, sliced mushrooms, onions, sliced, minced garlic, white wine, beef broth, salt and pepper to taste

champagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)