14 steak roasted arugula Recipes

  • Flank Steak with Roasted Endive, Spring Onion Agrodolce, and Arugula
    honey, spring onions, trimmed and quartered and
    11 More
    honey, spring onions, trimmed and quartered, sherry vinegar, olive oil, divided, heads belgian endive (about 1 lb), halved lengthwise, salt, divided, freshly ground black pepper, divided, chopped fresh oregano, divided, hungarian sweet paprika, flank steak , halved crosswise, arugula leaves (about 4 oz), extra-virgin olive oil, fresh lemon juice
    13 ingredients
  • Ranch Steak Bruschetta Salad
    ranch dressing, prepared horseradish and
    14 More
    ranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted
    16 ingredients
  • Thai Beef Salad
    lime juice, fish sauce, sugar, chopped fresh mint, divided and
    8 More
    lime juice, fish sauce, sugar, chopped fresh mint, divided, flank steak, trimmed, shredded carrot, sliced red onion, cucumber, peeled , halved lengthwise and thinly sliced, red bell pepper , cut into strips, minced jalapeno pepper, coarsely chopped unsalted, dry-roasted peanuts, trimmed watercress or arugula
    12 ingredients
  • Rib-Eye Steaks with Arugula Oil Rib-Eye Steaks with Arugula Oil
    olive oil, chopped fresh rosemary leaves and
    10 More
    olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes
    12 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil , plus 2 tbsp for cooking steaks and
    6 More
    extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil, plus extra for brushing and
    6 More
    extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Seared Steak Salad with Roasted Peppers and Arugula Seared Steak Salad with Roasted Peppers and Arugula
    minced fresh basil, balsamic vinegar, olive oil, honey and
    10 More
    minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach
    14 ingredients
  • Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli
    skirt steak and
    16 More
    skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper
    30 min, 17 ingredients
  • Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray) Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray)
    salt, penne rigate, grape tomatoes and
    11 More
    salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula
    58 min, 14 ingredients
  • Grilled Steak Bruschetta Salad Grilled Steak Bruschetta Salad
    apricot preserves, prepared horseradish and
    7 More
    apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese
    35 min, 9 ingredients
  • Rib-Eye and Roasted Tomato Sandwich Rib-Eye and Roasted Tomato Sandwich
    tomatoes , halved crosswise and
    12 More
    tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra virgin olive oil, boneless rib-eye steaks (3/4-inch thick , 3 steaks), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, crushed red pepper flakes (optional), chopped green onion, arugula
    1 hour 10 min, 13 ingredients
  • Ranch Steak Bruschetta Salad (Cooking Light) Ranch Steak Bruschetta Salad (Cooking Light)
    ranch dressing, prepared horseradish and
    13 More
    ranch dressing, prepared horseradish, fresh ground black pepper, ground coffee, ground cumin, dried ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), chopped shallot, chopped fresh basil, chopped bottled roasted red pepper, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted (1-oz slices)
    35 min, 15 ingredients




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