262185 steak pickled pink onions Recipes

fresh pearl onions, white vinegar (5% acidity), sugar, canning -and-pickling salt, mustard seeds, celery seeds

thick) red onion slices, white vinegar (5% acidity), sugar, canning -and-pickling salt, dried crushed red pepper, red bell pepper , cut into 1/4-inch-thick strips, yellow bell pepper , cut into 1/4-inch-thick strips, green bell pepper , cut into 1/4-inch-thick strips

cream cheese, sour cream, carl budding corned beef, diced (ham if you prefer), diced baby dill pickles, yellow onion, chopped, garlic salt

white vinegar, water, white sugar, salt, pickling spices, onion, sliced, bologna , cut into 2-3-inch pieces

uncooked medium shrimp, shelled & deveined, salt, pickling spices, onions, sliced into rings, salad oil (can use olive oil if you wish), white wine vinegar, salt, pepper, freshly ground, capers , juice included

pickling cucumber, onions, green peppers , bells work fine, kosher salt, water, sugar, turmeric, celery seed, vinegar, mustard seeds, water

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

sliced quality cuts steak, seasoning salt, onion (minced ), roma tomatoes (chopped ), garlic (chopped ), whole roasted green chili peppers (not chopped ), olive oil, monterey jack pepper cheese or 2 -3 slices white mexican blend cheese (sliced length wise)

catsup, worcestershire sauce, steak sauce, chutney, chili sauce, hot pepper sauce, bourbon, butter, vegetable oil, steak, thinly sliced, onion, sliced into rings (optional), french rolls, halved

steak (1/4 inch thick ), meat tenderizer (i prefer adolphs), butter, melted, bottled steak sauce, green onions, sliced, worcestershire sauce, salt, french bread (1 inch thick slices)

steak (your choice ), seasoned salt, garlic salt, pepper, chicago steak seasoning, minced onions, teriyaki sauce

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

pickling cucumbers (about 3 to 4 inches long), onion (about 2), kosher salt, yellow mustard seeds, celery seed, crushed red pepper flakes, cider vinegar, mild honey, turmeric, dry mustard powder

white vinegar, water, granulated sugar, pickling spices, firm fresh bull kelp, onion, thinly sliced, garlic clove, minced (1 clove per jar), lemon juice (1 tsp per jar)

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

steaks (3/4-inch thick ) or 1/2 lb swiss steak (3/4-inch thick), salt and pepper, onion, thinly sliced, tomato sauce

vegetable oil, boneless sirloin steak , cut into thin strips, pepper , cut into thin strips, red onion, thinly sliced, steak and chop marinade with garlic and black pepper, burrito-size flour tortillas, warmed