23199 steak pesto linguine Recipes

fresh linguine, refrigerated basil pesto, olive oil, zucchini, diced, onion, chopped, garlic cloves, finely chopped, tomatoes with juice, diced, fresh basil, chopped (optional), parmesan cheese, grated

linguine, fresh package, littleneck clams , scrubbed clean, shrimp , pell off skin, devein (8 (or more), scallops, medium size (8 (or more ), seafood salad (calamari, shrimp, squid, surimi or lobster meat found in the appetizer section), garlic cloves, chopped, white wine vinegar, oregano, chili powder, salt, extra virgin olive oil, butter, clams, chopped (do not open, roland brand), pesto sauce, pimento stuffed olives, chopped (drained weight), parmesan cheese (optional), basil leaves, italian bread, sliced (warm when serving) (optional)

uncooked linguine, ready-to-use grilled italian chicken strips, shredded sharp cheddar cheese, frozen corn, thawed, prepared pesto, seasoned bread crumbs, crushed red pepper flakes, pepper

linguine pasta, frozen chopped spinach, chopped fresh parsley, extra-virgin olive oil, garlic, extra-virgin olive oil , or more as needed, lemon , zested, salt and ground black pepper to taste

drained oil-packed sun-dried tomatoes (about 6 oz), grated romano cheese or parmesan cheese, chopped fresh basil or 1 tbsp dried, pine nuts, toasted, garlic cloves, olive oil, linguine pasta

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak about 1 thick, shallot minced, red wine, cold butter cubed

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

refrigerated fresh tomato linguine or 1 (9 oz) package fresh red pepper linguine or 1 (9 oz) package fresh fettuccine, summer squash or 1 small zucchini, halved lengthwise and sliced, green sweet pepper , cut into bite-size strips, fresh coarse ground black pepper, boneless beef top loin steaks, cut 3/4-inch thick, olive oil or 1 tbsp cooking oil, chicken broth, dry white wine, garlic cloves, minced

linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and de-veined, essence bayou seasoning, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto sauce, reserved pasta cooking water, chopped fresh parsley leaves, grated parmesan cheese

linguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and deveined, essence, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto, reserved pasta cooking water, chopped parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley

pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine

olive oil, fully cooked turkey sausage (such as kielbasa), cut into1/2-inch pieces, red bell pepper, diced, mushrooms (about 6 oz), sliced, green onions, thinly sliced, linguine, freshly cooked, purchased pesto sauce, grated parmesan cheese, grated parmesan cheese

carrots, zucchini, dried linguine, fresh flat-leafed parsley leaves, washed well and spun dry, fresh basil leaves, washed well and spun dry, fresh thyme leaves, fresh rosemary leaves, fresh tarragon leaves, freshly grated parmesan (about 1 1/2 oz), olive oil, walnuts, toasted golden brown and cooled, balsamic vinegar

pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine

lightly packed italian parsley leaves, olive oil, toasted pine nuts, fresh thyme leaves or 3/4 tsp dried, crumbled, minced fresh rosemary or 1/2 tsp dried, crumbled, garlic clove, freshly grated parmesan cheese, linguine pasta, chopped toasted pine nuts