227 steak olive oil herb Recipes

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

salmon steaks (can use other fish such as swordfish or halibut) or 2 salmon fillets (can use other fish such as swordfish or halibut), lemon juice or 2 tbsp lime juice, olive oil, dried rosemary, dried basil, minced garlic, red pepper flakes, salt & pepper

olive oil, red wine vinegar, chopped fresh basil, chopped fresh thyme, dried tarragon, garlic cloves, finely chopped, mayonnaise, tuna steaks (each about 1 inch thick )

onion, minced, garlic, minced, olive oil, eggs, fresh thyme leave, minced,or 1/4 tsp dried,crumbled, fresh rosemary leaf, minced,or 1/4 tsp dried,crumbled, freshly ground black pepper, ham steak, chopped (about 3/4 cup), grated extra-sharp cheddar cheese, minced fresh parsley leaves

olive oil, worcestershire sauce, garlic, minced, rosemary, thyme, salt, pepper

olive oil, herbes de provence (in the spice section of the grocery store), salt, fresh ground black pepper, swordfish steaks, trimmed and cut into 1-inch pieces, pancetta , thin slices, skewers (metal or wooden, but soak the wooden for 30 minutes in water)

plain breadcrumbs, grated parmesan cheese, minced green onion top, minced fresh parsley, dried basil, butter or 6 tbsp margarine, melted, halibut steaks, 3/4 inch thick, salt, olive oil, pepper, dry white wine or 1/2 cup chicken broth, halved lemon slice, for garnish

chopped seeded peeled tomato, chopped fresh basil, white wine vinegar, olive oil, salt, pepper, hot pepper sauce, salmon steaks, vegetable cooking spray

ostrich steak (approximately 1-1/2 inches thick ), balsamic vinegar, olive oil, garlic, peeled and finely chopped, fresh rosemary, chopped, fresh thyme leave, fresh ground black pepper

orange juice, minced onion, chopped fresh thyme, chopped fresh basil, low-sodium soy sauce, fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, swordfish steaks (1/2 inch thick ), fresh basil sprigs (optional)

olive oil, red wine vinegar, chopped fresh basil, chopped fresh thyme, dried tarragon, garlic cloves, finely chopped, mayonnaise, tuna steaks (each about 1 inch thick )

dijon mustard, lemon juice, heavy cream, olive oil, ground cumin, cayenne pepper, salt, ground black pepper, fresh parsley, minced, dried basil, green onion, minced, good quality fresh lean ground beef (ground sirloin is the best), sliced sweet onion, rye or pumpernickle cocktail breads

scallions, minced, garlic clove, minced, olive oil, eggs, fresh thyme leaves, minced, or 1/4 tsp dried, crumbled, fresh rosemary leaves, minced, or 1/4 tsp dried, crumbled, ham steak, chopped, rinsed, and patted dry (about 3/4 cup), grated extra-sharp cheddar cheese (about 2 oz), minced fresh parsley leaves

cracked black pepper, dried basil, crushed, oregano, crushed, garlic powder, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz. each), olive oil, balsamic vinegar, beef broth, butter or whipping cream, snipped fresh parsley

rosemary, leaves stripped, thyme, leaves stripped, scallions, extra-virgin olive oil, center-cut tuna steaks (about 1 inch thick ), kosher salt and freshly ground pepper

olive oil, dried porcini mushrooms, peppercorns, garlic, minced, fresh basil, fresh sage

dried white beans such as white aztec , cannellini, or flageolet, filet mignon steaks (about 1 3/4 in. thick), fat trimmed, extra-virgin olive oil, minced fresh sage leaves, minced fresh thyme leaves, minced fresh oregano leaves, salt (optional), pepper, minced garlic, lemon juice, lightly packed arugula, wide shavings parmesan cheese (optional), lemon wedges

red bell pepper, yellow bell pepper, orange bell pepper, green bell pepper, beef tenderloin, trimmed, extra virgin olive oil, dried herbes de provence, ciabatta , rolls or, kaiser rolls, mayonnaise, dijon mustard, prepared horseradish, brie cheese, chilled , cut into 1/4-inch slices, watercress, loosely packed, hard-boiled eggs, peeled and sliced