63348 steak merlot mushrooms pearl Recipes

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

olive oil, beef flank steak, butter, mushrooms, sliced, shallot, diced, garlic, minced, chopped fresh rosemary leaves, swanson flavor boost concentrated beef broth, water

steaks, your choice (can sub 4 smaller steaks), oil, butter, onion, thinly sliced, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, mushrooms, sliced, salt, pepper, beef broth, cognac or 1 -2 tbsp brandy, blue cheese, blue cheese, crumbles (garnishment)

prepared horseradish, olive oil, divided, minced garlic, flank steak, mixed mushrooms such as oyster, button , cremini, and chanterelle, cut into chunks, coarse sea salt, mache, fresh lemon juice, kosher salt and freshly ground black pepper

olive oil, divided, dijon mustard, divided, salt, pepper, beef top sirloin steak (3/4 inch), fresh mushrooms, sliced, red wine vinegar, romaine , torn

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

sirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese

flank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine

flank steaks , about 1 lb each, salt, freshly ground black pepper, garlic powder, onion powder, tube prepared polenta, plain or seasoned , sliced crosswise into 1-inch thick slices, olive oil, frozen or jarred pearl onions, cremini mushrooms, sliced, dried thyme, merlot or dry red wine

cooked steak, diced (about 1 cup), mushroom sauce, chicken broth, beef broth, water, celery seed, pepper, drops hot pepper sauce, herb-flavored croutons, shredded swiss cheese

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

steak, grilled, mushrooms , portobello, tomatoes , grape, blue cheese, crumbles, salad dressing , oil and vinegar

flank steaks, button mushrooms, freshly sqeezed lemon juice, freshly sqeezed lime juice, freshly sqeezed orange juice, olive oil, red onion, thin sliced, red bell pepper, seeded,thin sliced, garlic, minced, chopped fresh cilantro, salt and pepper

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

onions, beef stock, sliced mushrooms, butter, dried wild mushrooms, montreal brand steak seasoning, pearl barley

vegetable broth or 5 cups mushroom broth, pearl barley, mushrooms, kale, onion, chopped, flour , to thicken (i used about 3/4 cup), pepper , to taste