380 steak meat Recipes

pork steaks, teriyaki marinade, chicken broth, garlic, minced, ginger, crushed, pepper , to taste, bamboo skewers (soaked in water)

stew meat, onion, sliced into bite size chunks, bell pepper, sliced into bite size chunks, garlic, crushed, stalks celery, chopped into bite size chunks, diced tomato , 15 oz, tomato sauce , 8 oz, dry oregano leaves, dry thyme leaves, dry basil leaves, oil, salt, cooked rice

sirloin (or stewing steak fat removed, cut into bite size pieces), onion, diced, fresh herb (such as thyme or marjoram, chopped fine), salt and pepper (to taste), water, worcestershire sauce, beef gravy granules (bisto preferred, to make a thick gravy, see note), sheets puff pastry, butter, melted

pork steak, oil, chili powder, to taste (i use about a palmful ), salt , to taste, pepper , to taste, tomato sauce, water, to cover

minced steak, rolled oats, onion, grated, carrot, grated, zucchini, grated, egg, mixed herbs, tomato paste, worcestershire sauce, beef stock cube

eggs, lightly beaten, water, soy sauce, steak sauce, seasoned bread crumbs, old-fashioned oats, sliced mushrooms, drained, grated parmesan cheese, onion soup mix, sweet pickle relish, dried parsley flakes, garlic powder, pepper, seasoned salt, ground beef

beef sirloin steak, thinly sliced, red wine, extra virgin olive oil, white vinegar, onion powder, cardamom, black pepper, nutmeg, cinnamon, allspice

beef gravy (4.4lb diced 1-inch cubes ), skirt steaks (1.1lb diced 1-inch cubes ), plain flour, sugar, tomato sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder, mixed spice, beef stock

olive oil, honey, vinegar (i use white ), soy sauce, garlic (i use about 3 tbsp), montreal brand steak seasoning, onion, diced, a- 1 steak sauce, ketchup

lean ground beef, eggs, skim milk, onion soup mix (1 envelope), steak sauce (carb options), wheat bran, low salt tomato sauce

fusilli (pasta spirals), olive oil, minced garlic, seasoned pepper, diced meat, cooked, butter, salt, bacon bits, shaved parmesan cheese

lean beef or flank steak, mortadella or cooked ham, ground pork or beef, grated romano cheese, breadcrumbs, egg, lightly beaten, minced pancetta or bacon, minced garlic cloves, peas, chopped parsley leaves, hard-boiled eggs, chopped medium-sized onion, red wine, beef or chicken broth, tomato paste, bay leaf, virgin olive oil, salt and freshly ground pepper, butchers twine

olive oil, sweet italian sausage, sliced, steak, cubed, veal, cubed, garlic, chopped, whole peeled tomatoes, crushed, bay leaf, garlic powder, dried oregano, ground black pepper, dried parsley, tomato sauce

chuck , or any cut of beef or meat, rum, cola, vegetables, your choice, salt, pepper, freshly ground, butter, ice cubes

lean ground beef, johnsonville hot ground sausage, herb-seasoned dry bread stuffing, egg, beaten, ketchup, divided, steak sauce, divided, shredded cheddar cheese, tomato, diced, onion, diced, green pepper, diced, fresh mushrooms, sliced, sliced fully cooked ham , optional, shredded swiss cheese

eggs, milk, at room temperature, flour, meat seasoning, frying oil , preferably canola, tenderized beef cutlets at room temperature (or tenderized center cut boneless pork chop, or tenderized boneless chicken breasts), mashed potatoes , recipe follows, recipe courtesy eddie wilson of threadgills, baking potatoes , like russets, peeled and cut in quarters, butter, half-and-half or 1 1/2 cups milk, salt, black pepper

sirloin tip (flap) meat, italian salad dressing, barbecue sauce, coco cola, kikoman terriyaki marinade, garlic

onion powder, fresh garlic, crushed, garlic powder, ground ginger, season salt, black pepper, sesame oil, soy sauce, water, olive oil, rice wine, rice vinegar, sugar, red onions, steak, thinly sliced