188650 steak martini asparagus braised wine sauce Recipes

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

asparagus, smoked salmon, imported brie cheese, baguette, sliced in to 1/2-inch slices, olive oil, sea salt , to taste, pepper , to taste

asparagus spears , woody stems removed, olive oil, salt, pepper, asiago cheese

asparagus, almonds, sliced, extra virgin olive oil, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste

asparagus spear, head romaine lettuce, pine nuts, prosciutto, chopped

asparagus, garlic cloves (or more or less to your liking), butter, olive oil, salt & pepper

asparagus, salt, heavy cream, eggs, flour, salt and pepper, drop tarragon , if desired, olive oil, for drizzling

asparagus, cream of mushroom soup, cream of chicken soup , cans of cream of mushroom soup for vegetarian version if desired (or two 10.5 oz), milk, egg, club crackers, shredded mild cheddar cheese, shredded mozzarella cheese, salt and pepper (increase or decrease as desired)

asparagus, avocado (ripe ), tomato , vine ripe if possible, vinaigrette dressing, use your favorite, salt , to taste, pepper , to taste

chicken cutlet, sirloin steak, limes (zest and juice), soy sauce, gingerroot (grated ), sugar, garlic cloves (minced ), creamy peanut butter, water, rice vinegar, soy sauce, molasses, crushed red pepper flakes

asparagus spear, moro orange or 1 blood orange, mayonnaise (use home made, or hellman s/best foods)

asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper

asparagus, thickcut applewood smoked bacon, balsamic vinegar, sugar

asparagus, trimmed, breadcrumbs, parmesan cheese, butter or 1 dash olive oil, salt , to taste, pepper, garlic powder

asparagus, ends trimmed, whole mustard seeds, lemon juice, white vinegar, country dijon mustard

asparagus spear, unsalted butter, fresh white breadcrumbs, fresh parsley, finely chopped, hard egg yolk, mashed, salt and pepper, to taste, melted butter, to serve

asparagus spears, acorn squash, clarified butter (see note ), sugar, walnuts, chopped, fresh lemon juice, cider vinegar, apple cider

asparagus, extra virgin olive oil, kosher salt, fresh ground black pepper, chunk asiago cheese or 1 -2 oz parmesan cheese, sliced prosciutto