98 steak marinade sugar Recipes

soy sauce, canola oil or olive oil, brown sugar, ground mustard, ground ginger, garlic powder or 1 garlic clove, steak

lime zest, lime juice, reduced sodium soy sauce, honey mustard (i used a very sweet , gulden s), garlic, grated (or very finely minced ), splenda sugar substitute

orange juice, teriyaki sauce (i use 4 tb as i find a bit salty for our taste), vegetable oil or 1 tbsp olive oil, dark sesame oil, granulated sugar, tabasco sauce (i use more ) or 1 tsp bottled hot sauce, to taste (i use more), bottled chopped ginger (i use more ) or 1 tsp freshly grated ginger, to taste (i use more), bottled chopped garlic or 2 garlic cloves, minced, to taste, salt , to taste, top sirloin steak , cut into 1 inch strips, sesame oil, sesame seeds, minced garlic, minced ginger, spanish onions or 1 medium purple onion, sliced, green pepper , cut into strips

soy sauce, vegetable oil, dark brown sugar, worcestershire sauce, garlic cloves, minced (about 4 tsp), chives, minced, ground black pepper, balsamic vinegar

vegetable oil, soy sauce, brown sugar, garlic, crushed, grated fresh gingerroot, dry sherry

whiskey (any brand ), brown sugar , packed, olive oil, garlic powder, soy sauce, salt, pepper

flank or skirt steak, olive oil, kosher salt and freshly ground black pepper, marinade, garlic cloves, minced, jalapeno chile pepper, seeded and minced, freshly ground cumin seed (best to lightly toast the seeds first, then grind them), handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems ), kosher salt and freshly ground black pepper, limes, juiced, white vinegar, sugar, olive oil

fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )

boneless sirloin steak, rice, cooked, broccoli, heads chopped, fresh snow pea, oil, marinade, cooking sherry, soy sauce, ginger, garlic powder, sugar

boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken), teriyaki marinade, & sauce (kikkoman), sugar, cornstarch, vegetable oil, hot cooked white rice or jasmine rice, steamed vegetables (optional)

miso, sake, chopped garlic, sugar, pepper, water , as needed

boneless sirloin steak (3/4 inch thick ), dark brown sugar, balsamic vinegar, worcestershire sauce, salt, beef broth

brown sugar , packed, dijon mustard, bourbon , i use jim beam, onion, diced, salt, worcestershire sauce, butter, softened, vegetable oil, steak seasoning, liquid smoke, garlic powder, molasses, celery seed, black pepper

kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

sirloin steak trimmed and sliced across grain in strips, marinade, sliced green onions, minced garlic, soy sauce, vegetable oil, water, dressing, cider vinegar, soy sauce, vegetable oil, minced garlic, granulated sugar, curry powder, ground ginger, torn lettuce leaves chopped, dry roasted hazelnuts, sliced green onions, red bell pepper chopped