55 steak marinade sugar oil Recipes

soy sauce, brown sugar, red pepper flakes, fresh ginger, grated, fresh garlic, minced, sesame oil

worcestershire sauce, pineapple juice, brown sugar, olive oil

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

vegetable oil, red wine, lemon juice, balsamic vinegar, oregano, ground cumin, garlic, minced, sugar, salt, pepper

olive oil, plus extra, olive oil, red onion, thinly sliced, light brown sugar, balsamic vinegar, steaks

rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt

strong coffee, balsamic vinegar, extra-virgin olive oil, brown sugar, garlic, minced, whole black peppercorns, crushed, salt, flank steak , trimmed of fat

coffee , very strong brew, cooled, head garlic, yellow onion, diced, green chili pepper, seeded and rough cut, olive oil, worcestershire sauce, dark brown sugar, lime juice, soy sauce, freshly cracked black pepper

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

beef flank steak, cut into 1 inch cubes, garlic, minced (marinade), sugar (for marinade), oyster sauce (for marinade), fish sauce (for marinade), sesame oil (for marinade), dark soy sauce (for marinade), peanut oil, rice vinegar (for vinaigrette), sugar (for vinaigrette), salt (for vinaigrette), lime (squeezed , for dipping sauce), kosher salt (for dipping sauce), pepper (for dipping sauce), red onion, thinly sliced (soak in vinaigrette), watercress, long stems trimmed, tomato, thinly sliced

beef tenderloin steaks or 4 top sirloin steaks, merlot (or use or cabernet sauvignon blend), garlic cloves, peeled and chopped, juniper berries, crushed, fresh parsley, fresh ground black pepper (to season ), prunes, red onion, peeled and sliced, butter, oil, brown sugar, port wine, orange , reserve the juice and zest

flank steaks, vegetable oil, sugar, green onions, chopped, sesame seeds, soy sauce, sesame oil, salt, garlic cloves, minced, cayenne pepper, white wine

soy sauce, vegetable oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, dark brown sugar, orange zest, grated, red pepper flakes, scallion, sliced thin, sirloin tip steaks , trimmed of excess fat

flank steak, balsamic vinegar (i like to use pomegranate balsamic vinegar), red wine, low sodium soy sauce, worcestershire sauce, honey, brown sugar, canola oil, garlic cloves, crushed, red pepper flakes

flank steak, soy sauce, orange juice concentrate, grated ginger, garlic cloves, peanut oil, brown sugar, chili powder, green onion

garlic cloves, olive oil, vinegar, pepper, cinnamon, oregano, sugar, salt, swordfish steaks, tomatoes, quartered, lime wedge, garnish (optional)