33332 steak frites shallot reduction Recipes
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frozen french fries, vegetable oil, divided and7 Morefrozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard30 min, 9 ingredients
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Asian Steak Frites (Food Network Kitchens)frozen french fries, chinese five-spice powder and10 Morefrozen french fries, chinese five-spice powder, kosher salt, ketchup, sweet pickle relish, sriracha (asian chile sauce), flank steak, vegetable oil, plus more for brushing, english cucumber, peeled and cut into 3/4-inch pieces, rice vinegar (not seasoned ), freshly ground pepper, scallions, thinly sliced40 min, 12 ingredients
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Flat Iron Steak With Balsamic Reductionflat iron steaks (shoulder top blade) and9 Moreflat iron steaks (shoulder top blade), extra virgin olive oil, fresh coarse ground black pepper, kosher salt, butter, onion, sliced thin, mushroom, sliced thin, garlic clove, minced, balsamic vinegar, chopped fresh parsley35 min, 10 ingredients
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Steak With Red Wine, Mushroom Reductionsteak (your favorite kind ) and8 Moresteak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms25 min, 9 ingredients
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Grilled Flank Steak With Shallot-Garlic-Rosemary Marinadeflank steak (or skirt steak), shallot, roughly minced and5 Moreflank steak (or skirt steak), shallot, roughly minced, garlic, roughly minced, olive oil, fresh rosemary, chopped, kosher salt, fresh black pepper25 min, 7 ingredients
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Bavette Steak with Shallots, Garlic, and Thymebavette steak * or flank steak, olive oil and5 Morebavette steak * or flank steak, olive oil, shallot, chopped, kosher salt and pepper, butter, garlic clove, minced, leaves from 3 sprigs fresh thyme, chopped45 min, 7 ingredients
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Pan-Fried Steaks with Shallot-Gorgonzola Butterbutter, room temperature and4 Morebutter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )5 ingredients
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Seared Rib-Eye Steak, Sauteed Shallots & Shiitake Mushroomsvegetable oil, sliced shallot and4 Morevegetable oil, sliced shallot, shiitake mushrooms, with stems removed sliced thin, olive oil, boneless rib-eye steak (about 8 oz, and 1-inch thick ), low sodium soy sauce20 min, 6 ingredients
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Sirloin Steak With Shallot Butterunsalted butter, at room temperature, chopped shallot and4 Moreunsalted butter, at room temperature, chopped shallot, sirloin steaks , 12-14 oz. each, salt, fresh ground black pepper, vegetable oil, for greasing59 min, 6 ingredients
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Sirloin Steaks With Shallot-Mustard Sauceboneless sirloin steaks (4 to 5 oz each), salt and5 Moreboneless sirloin steaks (4 to 5 oz each), salt, fresh ground black pepper, extra-virgin olive oil, dijon mustard, fresh lemon juice, shallot, finely chopped15 min, 7 ingredients
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Hanger Steak with Shallot Cherry Sauce (Claire Robinson)garlic infused olive oil, divided and5 Moregarlic infused olive oil, divided, trimmed hanger steaks, or approximately 4 (8-oz) pieces, kosher salt and freshly cracked black pepper, shallots, thinly sliced, pomegranate juice, cherry preserves15 min, 6 ingredients
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Lamb Steaks with Shallot-Anchovy Relishextra-virgin olive oil, shallots, thinly sliced and6 Moreextra-virgin olive oil, shallots, thinly sliced, coarsely chopped flat-leaf parsley, anchovy fillets, minced, coriander seeds, crushed, minced rosemary, salt and freshly ground pepper, four bone-in lamb leg steaks, cut 1/2 inch thick (6 to 7 oz each)8 ingredients
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Rolled Flank Steak With Blue Cheese Stuffingolive oil , for the steak, chopped shallot, minced garlic and7 Moreolive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper45 min, 10 ingredients
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Steak Salad Martinisteak marinade, dry wine, dijon mustard, lemon juice, oil and14 Moresteak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped10 min, 19 ingredients
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Steak au Poivre with Red Wine Saucesteaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and8 Moresteaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced9 ingredients
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