22700 steak dinner two Recipes

steak (halved lengthwise and cut into strips), onion (julienned), sliced mushrooms (drained ), shiitake mushroom (julienned), chopped chives, pepper, minced garlic paste, worcestershire sauce, beef broth or 1/4 cup bouillon, white wine, flour, cooked rice, fresh parsley sprig

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

red or yukon gold potatoes (4 or 5), pierced several times, olive oil, flank steak, kosher salt, black pepper, sour cream, fresh lemon juice, cider vinegar (optional), chopped fresh chives, plus more for garnishing, arugula

butter, beef loin steaks or 2 rib eye steaks, 1 inch thick, red wine , such as cabernet sauvignon or 1/2 cup beaujolais wine, salsa, mild to hot as you prefer

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

cube steaks (or 1 2-lb. flank steak), condensed cream of mushroom soup, milk, dry onion soup mix, red potatoes, cubed into 3/4-inch pieces, stalks celery , sliced cross-wise into 1/2-inch pieces, baby carrots (or 1 cup large carrots, sliced), water

two 10-oz round or butt steaks, each about 1 inch thick, unsalted butter, minced shallot (1 small shallot), fresh spinach, stemmed, minced garlic, kosher salt and freshly ground black pepper, olive oil, freshly grated parmesan cheese

avocado, peeled, pitted, chopped , rinsed under cold water, drained, chopped fresh cilantro, shallot, finely chopped, garlic clove, minced, serrano chili or 1/2 jalapeno chili, minced, fresh lime juice, ground cumin, ground coriander, chopped tomatoes (about 12 oz), cucumber (about 12 oz), peeled, halved, seeded, chopped, rib-eye steaks (each about 3/4 to 1 inch thick ), olive oil, ground cumin

top sirloin steak, beef broth, soy sauce, minced fresh ginger, cornstarch, butter, olive oil, sesame oil (toasted ), green onions, thinly sliced or cut lengthwise into slivers

dry breadcrumbs, salt, pepper, steak, cut half and pounded, egg, beaten, vegetable oil, flour, milk, salt and pepper

all-purpose flour, salt, divided, pepper, boneless round steak (1/2 inch thick ), cooking oil, stewed tomatoes (i used a whole 16 ounce can), green pepper, sliced, onion, sliced

beef chuck steaks, 1-inch thick, trimmed, onion, sliced, bell pepper, sliced, cream of mushroom soup, stewed tomatoes, worcestershire sauce, dried thyme, crumbled, salt, garlic powder, black pepper, new potatoes, unpeeled and quartered, green beans, frozen, fresh

rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each), whole black peppercorns, butter (1/4 cup or 1/2 stick), olive oil, brandy, butter

lean boneless round steak, cut into 1 pieces, salt, pepper, vegetable oil, celery ribs, sliced, onion, chopped, garlic cloves, minced, chicken or beef broth, water, divided, yukon gold potatoes, unpeeled and cut into 3/4 cubes (about 1 1/4 lb), sweet potato, peeled and cut into 3/4 cubes (about 8 oz), all purpose flour, whipping cream, shredded sharp cheddar cheese, chopped fresh parsley (optional), chopped fresh chives (optional), freshly ground pepper

lean boneless round steak, cut into 1, salt, pepper, vegetable oil, celery ribs, sliced, onion, chopped, garlic cloves, minced, chicken or beef broth, water, divided, yukon gold potatoes, unpeeled and cut into 3/4, sweet potato, peeled and cut into 3/4, all-purpose flour, whipping cream, shredded sharp cheddar cheese, chopped fresh parsley (optional), chopped fresh chives (optional), freshly ground pepper

flour, salt, paprika, dry mustard, pepper, chuck steaks or 3 lbs round steaks, cut in 8 pieces, oil, beef broth, onions, sliced, cabbage, cut in 6-8 wedges

flat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )

cubed steak, onion (chopped ), dry onion soup mix, cream of mushroom soup, cream of celery soup, mushrooms (no salt), egg noodles