214 steak cooked red wine Recipes

  • Simple Slow Cooker Italian Steaks
    steak, fresh mushrooms, halved, italian stewed tomatoes and
    4 More
    steak, fresh mushrooms, halved, italian stewed tomatoes, beef broth, red wine, quick-cooking tapioca
    9 hour 20 min, 7 ingredients
  • Steak on a Stick
    sirloin, cut in 3/4 inch cubes, tomato, cut in 6 wedges and
    7 More
    sirloin, cut in 3/4 inch cubes, tomato, cut in 6 wedges, beef broth, dry red wine, garlic clove, minced, black pepper, sugar, dried rosemary, cooked rice, warm
    20 min, 9 ingredients
  • Peppercorn-Seasoned Steaks with Mustard-Wine Sauce
    beef tenderloin steaks, 1 inch thick and
    8 More
    beef tenderloin steaks, 1 inch thick, crushed seasoned pepper or ground black pepper, vegetable cooking spray, chopped shallots, swanson beef broth (regular, lower sodium or certified organic), burgundy wine or other dry red wine, dijon-style mustard, butter, chopped fresh parsley (optional)
    25 min, 9 ingredients
  • Mushroom Topped Steaks With Creamy Polenta
    flat mushrooms, sliced thickly (like a portobello) and
    16 More
    flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper
    40 min, 17 ingredients
  • Pasta Salad with Steak
    olive oil, lemon juice, dried oregano, dijon mustard and
    20 More
    olive oil, lemon juice, dried oregano, dijon mustard, red wine vinegar, sugar, salt, pepper, cooked small pasta shells, beef top sirloin steak (1 lb), olive oil, garlic cloves, minced, dried oregano, pepper, sugar, diced cucumber, crumbled blue or feta cheese, sliced ripe olives, chopped red onion, minced fresh parsley, diced pimientos, drained, iceberg or romaine lettuce
    20 min, 24 ingredients
  • Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv Steak & Kidney Stew, Crock Pot/Slow Cooker, 196cals Per Serv
    carrots, peeled and diced, onions, peeled and sliced and
    13 More
    carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking
    8 hour , 15 ingredients
  • Steak and Mushroom Casserole Steak and Mushroom Casserole
    stewing beef, cooking oil, flour, beef stock cube and
    5 More
    stewing beef, cooking oil, flour, beef stock cube, red wine, water, tomato paste, button mushrooms, sour cream (more or less according to taste)
    21 min, 9 ingredients
  • Slow-Cooked Italian Round Steak Slow-Cooked Italian Round Steak
    boneless beef bottom round steaks and
    13 More
    boneless beef bottom round steaks, carrots , cut into 1/2 inch pieces, celery ribs, cut into 1/2 inch pieces, quartered mushroom, sliced green onion, italian-style stewed tomatoes, beef broth, dry red wine or 1/2 cup white wine or 1/2 cup beef broth, quick-cooking tapioca, salt, pepper, bay leaf, hot cooked noodles
    10 hour 20 min, 14 ingredients
  • Marinated Steak Fettuccine With Smoked Mozzarella Sauce Marinated Steak Fettuccine With Smoked Mozzarella Sauce
    teriyaki sauce, balsamic vinegar, sugar, chopped garlic and
    23 More
    teriyaki sauce, balsamic vinegar, sugar, chopped garlic, chopped gingerroot, salt and pepper, olive oil, olive oil, roasted garlic, beef stock, tomato puree, red wine, onion, minced, celery rib, minced, soy sauce, thyme, smoked mozzarella cheese, heavy whipping cream, chopped washed escarole, roasted red pepper, fresh minced garlic, dry white wine, cooked fettuccine pasta, sugar, marinated top sirloin steaks or 1 strip steak, grated parmesan cheese (to garnish ), green onion (to garnish )
    1 hour , 27 ingredients
  • Flank Steak Roulade over Arugula and Sweet and Sour Onions Flank Steak Roulade over Arugula and Sweet and Sour Onions
    portobello mushrooms, stemmed and gilled and
    11 More
    portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar
    1 hour , 12 ingredients
  • Peppercorn-Seasoned Steaks With Mustard-Wine Sauce Peppercorn-Seasoned Steaks With Mustard-Wine Sauce
    beef tenderloin steaks, 1-inch thick and
    7 More
    beef tenderloin steaks, 1-inch thick, seasoned pepper or 2 tsp fresh ground black pepper, crushed, vegetable oil cooking spray, shallots, chopped, beef broth , swanson (regular, lower sodium or certified organic), burgundy wine or 1/2 cup dry red wine, dijon-style mustard, butter
    30 min, 8 ingredients
  • Smothered Steak Smothered Steak
    lean boneless round tip steak, all-purpose flour, pepper and
    6 More
    lean boneless round tip steak, all-purpose flour, pepper, no-salt-added stewed tomatoes, undrained, frozen chopped onion , celery, and pepper blend, thawed, low-sodium worcestershire sauce, red wine vinegar, salt, cooked long-grain rice (cooked without salt or fat)
    18 min, 9 ingredients
  • Crock Pot Steak With Herbs Crock Pot Steak With Herbs
    beef round steak, cooking oil, onion, sliced and
    9 More
    beef round steak, cooking oil, onion, sliced, cream of celery soup, cream of broccoli soup, dried oregano, dried thyme, garlic powder, worcestershire sauce, red wine (can substitue water or broth) or 1/4 cup white wine (can substitue water or broth), salt, pepper
    4 hour 10 min, 12 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients
  • Skirt Steak with Gorgonzola Polenta from Cooking Light Skirt Steak with Gorgonzola Polenta from Cooking Light
    fat-free , lower sodium chicken broth divided and
    14 More
    fat-free , lower sodium chicken broth divided, fat-free , lower sodium chicken broth divided, quick-cooking polenta, gorgonzola cheese, crumbled (about 1/4 cup), kosher salt divided, freshly ground black pepper divided, skirt steak trimmed & cut into 4 pieces, unsalted butter, chopped shallots, dry red wine, chopped fresh thyme, honey, cornstarch, reduced-fat milk
    15 ingredients
  • Greek Stuffed Steak Greek Stuffed Steak
    chopped red onion, chopped pickled pepperoncini peppers and
    10 More
    chopped red onion, chopped pickled pepperoncini peppers, dry breadcrumbs, salt, garlic powder, frozen chopped spinach, thawed, drained, and squeezed dry, lean flank steak, vegetable cooking spray, water, dry red wine, dried oregano, feta mashed potatoes
    12 ingredients
  • Tricolor Pepper Steak Tricolor Pepper Steak
    canola oil and
    9 More
    canola oil, top round beef or 1 1/2 lbs london broil beef or 1 1/2 lbs flank steaks, thinly sliced, assorted bell peppers (red, yellow , orange, green), onion , sliced into half moons, garlic cloves, low sodium beef broth, dry red wine, low sodium soy sauce, cornstarch , dissolved in 1/2 cup water, cooked rice
    50 min, 10 ingredients
  • Tri-Color Pepper Steaks Tri-Color Pepper Steaks
    canola oil and
    10 More
    canola oil, top round beef or 1 1/4 lbs london broil beef or 1 1/4 lbs flank steaks, thinly sliced, assorted bell peppers (a mix of red, yellow and green, 2 lbs total), onion , sliced into half-moons (about 3 cups), garlic cloves, sliced, low sodium beef broth, dry red wine, low sodium soy sauce, fresh ground black pepper, cornstarch , dissolved in 1/4 cup cold water, cooked rice
    50 min, 11 ingredients




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