204181 steak cheese bruschetta jam Recipes

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

canola oil, chopped shallots, minced garlic, divided, chopped tomato, water, white balsamic vinegar, salt, freshly ground pepper, divided, minced fresh rosemary, salt, beef tenderloin steaks, trimmed (1 inch thick )

ripe tomatoes, cored and cut in half crosswise (about 4 lb), sugar, grated onion, garlic cloves, minced, jalapeno peppers, minced, chopped fresh cilantro, fresh lime juice, salt, grated lime rind, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steak, trimmed, salt, lemon slices (optional)

cheddar cheese, jelly (any flavor ) or 1 tsp jam (any flavor) or 1 tsp preserves (any flavor)

fat free cream cheese, nonfat sour cream, fat-free mayonnaise, shredded reduced fat swiss cheese, freshly grated parmesan cheese, minced parsley, minced green onions, garlic, peeled and minced, loaves french bread, cut diagonally in 1 inch slices, ground black pepper

french bread , 6 slices (or baguette bread), marinated artichoke hearts , 1 jar (reserve the liquid), basil leaves, fresh chopped, shallot, chopped, sun-dried tomatoes packed in oil, chopped, olive oil (substitute spray), key lime juice (substitute lemon or lime juice), parmesan cheese, grated, asiago cheese, grated (substitute gouda cheese regular or smoked), cayenne pepper (pinch of)

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

cream cheese (low-fat is fine ), brown sugar (i used half dark and half light ), ground cinnamon, ground allspice, ground ginger, chili powder, vanilla extract, pistachios, chopped finely, dark rye bread or 8 slices other whole wheat bread, havarti cheese (1 slice should be the size of your bread slice, otherwise use two), strawberry jam

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

butter, brown sugar, whole eggs, sour cream, flour, baking powder, soda, cinnamon, salt, vanilla, strawberry jam, cream cheese, strawberry jam, powdered sugar, vanilla, fresh strawberries, washed, fresh mint sprigs, scoop of vanilla bean ice cream

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

butter, garlic powder, salt, pepper, halibut steaks (6 oz each), seedless raspberry jam, green onion, sliced, dijon mustard, fresh raspberries and lemon wedges, optional

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers