381 steak bone Recipes
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- ancho chile rubbed venison with lime cilantro
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- and bourbon sauce
- with three pepper rub and bourbon sauce
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rib eye steaks, 1-1/2 inch thick bone-in (or tsp-bone ste... and12 Morerib eye steaks, 1-1/2 inch thick bone-in (or tsp-bone steaks), onions, cut into rings, 1/8th inch thick, milk, flour, chili powder, cornstarch, cornstarch, salt, cumin, sugar, paprika (hot hungarian is best), vegetable oil (for deep frying the onion rings), salt and pepper31 min, 13 ingredients
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Beer Marinated Chuck Steak for the Grillbone-in chuck steaks (about 3/4-inch thick ), beer and7 Morebone-in chuck steaks (about 3/4-inch thick ), beer, vegetable oil (dad used corn oil, i use canola oil today.), onion, garlic clove, lemon juice, salt (i generally use 1/2 tsp anymore) (optional), pepper (i use 1/4 tsp fresh-ground ), dry mustard (i sometimes substitute 1 tsp heinz brown prepared mustard)4 hour , 9 ingredients
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Steak With Gorgonzola Cheese and Pine Nutsbutter, softened, crumbled gorgonzola and3 Morebutter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks17 min, 5 ingredients
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Steak-Joint Chicago Cheesesteaks (Jeff Mauro)vegetable oil, bone-in rib-eye steaks, at room temperature and8 Morevegetable oil, bone-in rib-eye steaks, at room temperature, granulated garlic , to taste, kosher salt and freshly ground pepper, ricotta cheese, shredded white cheddar cheese (about 2 oz), shredded provolone cheese (about 2 oz), onion, halved and sliced, fresh crusty sub rolls , hinged, jarred or homemade hot giardiniera , finely chopped in a food processor (see below)30 min, 10 ingredients
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New York Strip Steaks with Orange and Oreganoboned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz.... and9 Moreboned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), orange juice, red or white wine vinegar, worcestershire, olive oil, garlic, peeled and minced, coarse-ground pepper, fresh oregano or marjoram leaves, salt, orange (8 oz.), rinsed and cut into four wedges10 ingredients
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Steaks With Tangy Corn Relish and Super Cheese and Scallion Smasred or white boiling potatoes, extra virgin olive oil and16 Morered or white boiling potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, chopped, chili powder, ground cumin, sugar, salt, pepper, delmonico steaks , 1 inch (ribeye with the bone), montreal brand steak seasoning, chicken stock, frozen corn kernels, cream cheese, at room temp, cheddar cheese, shredded, scallions, thinly sliced, limes , both zested, 1 juiced, the other cut into quarters, fresh cilantro leaves1 hour , 18 ingredients
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Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse)bone-in dry aged rib-eye steaks, essence , recipe follows and33 Morebone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 35 ingredients
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Mom's Best Swiss Steakboned beef top sirloin, 1/2 inch thick, salt and pepper and7 Moreboned beef top sirloin, 1/2 inch thick, salt and pepper, all-purpose flour, sliced onion, sliced carrots, sliced celery, dried marjoram, beef broth, red thin-skinned potatoes (1 1/2 to 2 in. wide )9 ingredients
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Grilled Rib Eye Steak with Romaine Marmalade and Watercress (Geoffrey Zakarian)bone-in rib eye chop, about 2 1/2 inches thick and12 Morebone-in rib eye chop, about 2 1/2 inches thick, extra virgin olive oil, grain sea salt, cracked pepper, french butter, organic watercress, stems removed (about 2 cups leaves ), whole leaves romaine lettuce, garlic, fresh cilantro, trimmed, fresh flat-leaf parsley, trimmed, fresh lemon juice, fine sea salt and freshly ground pepper, extra-virgin olive oil50 min, 13 ingredients
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Carrabba's T-Bone Steaks With Herbed Garlic Saucefresh basil leaf, peeled garlic clove, fresh mint leaves and10 Morefresh basil leaf, peeled garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef tsp-bone steaks or 3 rib eye steaks, about 1-inch thick, olive oil, kosher salt, fresh ground black pepper15 min, 13 ingredients
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Peppercorn-Crusted Beef Tenderloin in Blackjack Bourbon Saucebeef neck bone (just use a chuck steak with bone in it, i... and19 Morebeef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt1 hour 15 min, 20 ingredients
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Peppered T-Bone Steaksbeef tsp-bone steaks, steak sauce, fresh thyme, minced and3 Morebeef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt15 min, 6 ingredients
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Triple-Pepper T-Bone Steaksbottled steak sauce, chopped fresh thyme and4 Morebottled steak sauce, chopped fresh thyme, drained green peppercorns in brine, chopped, cracked black pepper, cayenne pepper, bone steaks (each about 12 oz)6 ingredients
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