157015 steak bites bloody mary dipping sauce ray Recipes

tomatoes, hot pepper sauce (e.g. tabasco), pepper flavored vodka, lemon pepper, celery salt

heirloom tomatoes (about 3 lbs) or 6 beefsteak tomatoes (about 3 lbs), worcestershire sauce , plus, worcestershire sauce, hot sauce, horseradish cream, olive brine (from jar of olives), steak sauce, fresh ground black pepper

skinless, boneless chicken breast halves, tomato-vegetable juice cocktail (such as v8), stalks celery, chopped, steak sauce (such as a1), lemon, juiced, worcestershire sauce, hot pepper sauce, brown sugar, prepared horseradish, celery salt, blue cheese dressing

filet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper

bottled bloody mary mix, hot pepper sauce, lemon, juiced, shrimp, peeled and deveined, halibut fillets, cubed

hamburger, bloody mary mix, celery, cut in small pieces, red onion, minced, original essence, season salt, garlic, minced, garlic salt, onion salt, black pepper, butter flavored crackers, crushed, eggs, ketchup

vodka, tomato juice, worcestershire sauce, horseradish sauce, celery salt, tabasco sauce, stalk celery, lime juice

celery seed, flank steak, fresh ground black pepper, garlic, hot sauce, lemon juice, olive oil, onion powder, prepared horseradish, sea salt, v -8, vodka, worcestershire sauce

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce

filet mignons, tomato juice or v-8 juice, vodka (preferably absolut pepar ) or gin, fresh lime juice, worcestershire sauce , or to taste, freshly grated horseradish or prepared white horseradish, hot pepper sauce , or to taste (unless your using pepar vodka), celery salt, black pepper

tomato juice, beef broth, spicy-hot vegetable juice, worcestershire sauce, lemon juice, lime juice, celery salt, steak sauce, vodka, crushed ice

chopped celery, chopped cucumbers, chopped onion, dried parsley flakes, lemon juice, worcestershire sauce, steak sauce, dry mustard, garlic salt, salt, pepper, tomato juice, divided, bay leaves, vodka, ice cubes, celery stalks

beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick rings, bloody mary marinade, coarse kosher salt and freshly ground black pepper, celery leaves and lemon wedges

tomato juice, vodka, fresh lemon juice, worcestershire, kosher salt, prepared horseradish, celery seed, beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick slices

shots good quality tequila, lime, juiced, tomato juice or tomato-vegetable juice cocktail, hot sauce, black pepper, olive juice, spanish pimiento stuffed olives, for garnish, spicy pickled beans, for garnish, seedless cucumber cut into sticks, for garnish

pineapple juice, bloody mary mix (any kind ), ice cube (optional)

parts vodka, parts clamato juice, heaping tsp horseradish, worcestershire sauce, hot sauce, fresh lime juice, celery salt, fresh ground black pepper, fresh lime, green olives, pickled herring marinated in wine sauce, toothpick, wine sauce from pickled herring